Reviews
What Liudmila Kütt likes about L'Aigle D'Or:
great restaurant with really delicious dishes, average high price, but with 25 euros you can take the 4-course menu with really great and plentiful dishes. kindness courtesy and a nice environment where to spend the evening. View all feedback. What Arthur Royer doesn't like about L'Aigle D'Or:
more pleasant patterns than servers and waitresses. The takeover without a smile, the aperitif home that wasn't. The foie gras was good but there was no longer the glass of wine for accompaniment. good kitchen, but the room is not at the service of customers 3 for 26 covers. the bottle of rosé was opened, laid on the table and served without ice that we had well after having claimed.In a country the cheeses of a cent... View all feedback.
Reviews from various websites
Simple kitchen with well-valued local products. work without taking tète with tastes that are at the rendezvous. a good simple and tasteful local kitchen. You w...
read moreDeep honestly when you've just bet, no one's perfect. We loved the atmosphere, the woodworks, the corridors and the woodworking floor that grinds. the bed linen...
read moreIn a relaxing and not crowded environment (we are at thiers) you can discover true dishes of the French secular tradition served with skill and competence
Excellent boss very nice very nice very good personal table has helpful and friendly disposition, the superbly done menu and excellent to recommend and advise p...
read moreVery good accommodation well located a very good kitchen. nice and hearty breakfast staff is charming and the boss super nice and joker
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