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What User likes about Oma:
good menu, flavors were at the rendezvous. bravo for the dish "Rossini beef net" which was just sublime!. Thank you to the chef who came to greet us at the end of the meal, we enjoyed (!.just to note that the glass of champagne and the glass of rose were missing freshness) View all feedback.

What User doesn't like about Oma:
Disappointed by a discovery menu where the gambas turns into a shrimp and the walnut of Saint Jacques into a scallop... and 64€ for a red Sancerre seems a little expensive! Never two without three... the first experience having been good, we'll try a third visit... View all feedback.

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