Reviews
What Paul Leach doesn't like about Off The Hook:
I ordered takeout through training center and it was delivered to the facility. I don't know about the other plate lunches as I didn't ask. I paid 12.50 for a ticket and was dissappointed. The strips and fries were dry. At first I thought it came from a local gas station hot bar been sitting under heat lamps for extended time. Then I looked it up and was curious? The strips and fries looked as though they were really... View all feedback. What Keith Simpson likes about Off The Hook:
Stopped at Off the Hook to get lunch. Got the shrimp and chicken tenders platter, wife got just the tenders platter. As always, the chicken was very tender and seasoned correctly. Shrimp was great also. Consistently good, great service, clean comfy restaurant. Highly recommend. View all feedback.
Reviews from various websites
Had a beef poboy and shrimp platter. Could've used more salt and more meat for the price. Good food. Red beans were delicious.
Great food for being fast food. I was born and raised in South Louisiana and didn't think I'd like it. I was wrong. 4/5 times the food is great. Sometimes it's...
read moreA server named Ebony waited on me at the drive thru. She was so kind and patient with me as I gathered my money to pay. Food is great and seasoned as well.
Food was pretty good, kinda pricey, but the fried shrimp poboy was good the onion rings are really good.
I ordered takeout through training center and it was delivered to the facility. I don't know about the other plate lunches as I didn't ask. I paid 12.50 for a t...
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