Off The Hook - Thibodaux

Had a beef poboy and shrimp platter. Could've used more salt and more meat for the price. Good food. Red beans were delicious.

Great food for being fast food. I was born and raised in South Louisiana and didn't think I'd like it. I was wrong. 4/5 times the food is great. Sometimes it's off and that's ok. I'll continue going back. The fried shrimp , the seafood gumbo, hushpuppies and bread pudding are all my favorites. Give them a try !

A server named Ebony waited on me at the drive thru. She was so kind and patient with me as I gathered my money to pay. Food is great and seasoned as well.

Food was pretty good, kinda pricey, but the fried shrimp poboy was good the onion rings are really good.

I ordered takeout through training center and it was delivered to the facility. I don't know about the other plate lunches as I didn't ask. I paid 12.50 for a ticket and was dissappointed. The strips and fries were dry. At first I thought it came from a local gas station hot bar been sitting under heat lamps for extended time. Then I looked it up and was curious? The strips and fries looked as though they were really good when they were fresh. And one napkin and one pack of catchup would be nice for the price. I've been to facility a few times and this my first time an issue. I know everything is more money, less for more, cheaper ingredients and products, but come on now.