Wyatt & Jones - Thanet
Wyatt & Jones
Description
Nestled along the stunning coast of Broadstairs, Twenty Seven Harbour Street defies the expectation that spectacular views come at the expense of exceptional cuisine. Diners are treated to a menu highlighting homemade bread, smoked fish, and thoughtfully sourced meats. The ambiance is as inviting as the staff, who deliver attentive service without being intrusive. Highlights include delectable beef cheeks, exquisite seafood, and memorable Sunday roasts. While some dishes may vary in execution, overall, the experience shines with creativity and comfort, making this restaurant a must-visit for both locals and travelers seeking culinary excellence by the sea.
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Absolutely perfect meal. Every dish was filled with great flavours and perfectly cooked. The local wines were great too. Can’t wait to return.
Great food, (breakfast) but the quality didn't overcome the (lack of) quantity. Sadly 1 slice of sourdough toast is not worth £2.00. Portions are not something that you'd go to if you're hungry
This was a ridiculous meal the best we’ve had all year! What an amazing location right on the Broadstairs beachfront, with a really fun pub with live music just next door. Jan and his team were incredibly accommodating, especially considering our group had 2 gfs and a vegan. When I’d emailed in advance, Jan sent a picture of the entire menu with each dish marked out as gf or vegan friendly which made such a difference. The food was nothing short of perfect the seafood in particular was so perfectly fresh. Everything we ate was unique, delicious and paired so well with the lovely white wine. Even the bathroom moisturiser was review worthy! We will be recommending Jan’s incredible restaurant to anyone who will listen, and I cannot wait to come back. Better than any restaurant like it in London.
Excellent food, we enjoyed every single dish. Lovely atmosphere and very friendly staff.
We had walked past 27 Harbour Street numerous times and saw people enjoying their Sunday roast. We booked 2-3 weeks ahead. The roast was most standard vegetables on a roast but cooked and served in a different and tasty way. There was plenty between the 2 of us. One had pork and the other sirloin. Meat was the only part of the meal where another slice would have been perfect. The flavour and tastes of the food we ate was all superb. We will be back. We especially loved the potatoes, carrots and cauliflower cheese (which was cheesy not just a white sauce) Thank you!
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