The Corner House - Thanet
The Corner House
Menu
The menu of The Corner House from Thanet contains about 157 different menus and drinks. On average you pay about £14 for a dish / drink.
The Corner House Minster is an award-winning restaurant that has been named Kent Restaurant of the Year in both 2015 and 2017. Established in 2013, the restaurant was initially led by Matt Sworder, who trained at Gordon Ramsay's La Noisette. Today, Head Chef Predrag Kostic oversees the kitchen with a focus on using top-quality ingredients to create unforgettable dining experiences. Located in the charming village of Minster, this beautiful and intimate restaurant is conveniently situated just a short walk from Minster Train Station, with ample parking available nearby for those arriving by car.
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Nestled in a charming location, this restaurant is an excellent choice for both casual dining and special occasions. With convenient parking and a warm welcome from attentive, friendly staff, guests can enjoy a relaxed atmosphere without the pressure of rushed service. The food shines, particularly the expertly prepared steaks and thoughtfully crafted dishes, demonstrating a meticulous attention to detail. Whether enjoying a cozy meal in-house or opting for takeout, patrons are treated to generous portions and delightful flavors. This place stands out in a sea of mediocrity, promising an exceptional dining experience worthy of a return visit.
Lovely restaurant, one of my favourites in the area and have visited it many times! All of the staff are really friendly, and on one occasion the chef came
Such a great atmosphere Staff is super friendly and the food is fabI chose the flat iron steak and it came out super tender mad juicy.
The evening started with a friendly, warm welcome. We were struggling to find a decent restaurant in the area and were recommended the Corner House. We had simple requirements, firstly when we book a table we expect it to be a table for the evening, there is no quality in dining in an establishment with two sittings. We never felt rushed. Secondly I like the service and the quality of foods to appear effortless, which it did. Clearly a tremendous amount of effort went into every detail from the foods, side salad, homemade sauces and deserts. Attention to detail was obvious and the service was perfect, just the correct amount of contact from the enthusiastic staff without being intrusive or overbearing. Thirdly I rate a restaurant on whether or not I could replicate the meal better, similarly or not at all. On this occasion my extra blue rib eye was one of the finest steaks I’ve ever eaten and I grew up in French fine dining. The homemade bread platter, starter, mains, deserts, coffee were all perfect. The visit was mid week and the restaurant was fairly busy. The atmosphere, ambience and surroundings enhanced a great meal. Most restaurants in the area (apart from The Marquis in Alkham Valley) are very mediocre, tedious, churning out the latest fads and boring, this wasn’t. We will definitely visit again, the staff were attentive, kind and warm.
The restaurant has a fantastic selection of set menu options as well as a kids menu.
This was our first time dining at this restaurant. We used a voucher given to us as a Christmas gift by our family. We were extremely pleased with our experience. The service was impeccable and the food was incredibly tasty. Our meals were cooked exactly as we requested, and we would definitely consider returning for another special occasion.
Full Menu
Desserts
Kentish Gypsy Tart£6Starters
Wild Garlic Potato Soup£6
Corner House Duck Ham£7
Mussels Kentish Style£7Mains
Herb Crumbed Cod Loin£19
Chicken, Ham Mushroom Suet Pudding£18
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