Reviews
What Vicky R likes about Favourite Grill:
The food at this restaurant is exceptional, the service is top-notch. The Adana dish is the best in the area. The prices are reasonable and the ordering process is simple and convenient. View all feedback. What billmarl doesn't like about Favourite Grill:
The donor kebabs were drowning in greasy fat. After eating half of the kebab, I looked down and saw a thick layer of white fat remaining, which made me feel disgusted. I ended up throwing the rest away. Overall, the food was very greasy and not good at all. View all feedback.
Reviews from various websites
The food at this restaurant is exceptional, the service is top-notch. The Adana dish is the best in the area. The prices are reasonable and the ordering process...
read moreThe donor kebabs were drowning in greasy fat. After eating half of the kebab, I looked down and saw a thick layer of white fat remaining, which made me feel dis...
read moreI have been getting kebabs from this restaurant every few weeks for months now and have never encountered any issues! I would recommend it any day. Absolutely d...
read moreThis place has gone down hill fast , have been regular customer since opened , used to love their donor but last one it was so dam greesey I had to throw, chips...
read moreAbsolutely the worst diner kebab I have ever been served. Old, dry, burnt, tasteless. Don’t waste your money
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe Favorite Grill elicits a spectrum of responses from patrons. While some customers extol its exceptional Adana dish and top-notch service, others express disappointment over greasy and poorly prepared kebabs—often served cold or lacking in ingredients. Notably, recent price increases have fueled frustration among longtime customers, especially when service issues arise. Despite these inconsistencies, many loyal diners continue to cherish the quality and convenience of the food. The restaurant's ability to delight with flavorful offerings, particularly in the Adana category, suggests that it still holds a beloved place in the local dining scene.