Menu - P.F. Chang’s
Menu
Here you will find the menu of P.F. Chang’s in Temecula. Right now there are 143 courses and drinks in the menu.
Food Images
Menu
Real Lemonade
Pomegranate LemonadeLemonade; pomegranate juice; mint
$7.8Beverages
Chang's Coconut Cooler$7.8
Simply Strawberry Lemonade$6.3
Simply Lemonade$6.3 Peach Boba Breeze$7.8 Freshly Brewed Black Iced Tea$5.8 Freshly Brewed Mango Iced Tea$5.8Maki Sushi
Dynamite RollTempura‐battered shrimp; signature California roll; sriracha aioli; umami sauce Calories listed are per piece
$18.9Popular Items
Crispy Honey ChickenLightly battered; tangy honey sauce; green onion †
$24.3
Sweet Sour Chicken Bowl$17.0 Chang's Spicy Chicken$25.2 Chang's Chicken Lettuce Wraps$17.5
Korean Glass NoodlesNoodles & Rice
Singapore Street NoodlesThin rice noodles; light curry sauce; chicken; shrimp; onion; julienned vegetables †
$21.8Sushi
California RollKani kama; cucumber; avocado; umami sauce Calories listed are per piece
$16.0
Spicy Tuna RollAhi; cucumber; spicy sriracha Calories listed are per piece
$17.5
Kung Pao Dragon Roll$18.4Dessert
Chocolate SouffléChocolate soufflé; vanilla ice cream; raspberry sauce †
$12.6
Banana Spring RollsCrispy bites of banana; caramel‐vanilla drizzle; coconut‐pineapple ice cream †
$13.1
Red Velvet CheesecakeRed velvet cake; creamy cheesecake center; vanilla buttercream
$14.1Vegetarian Dishes
Ma Po TofuCrispy silken tofu; sweet‐spicy red chili sauce; steamed broccoli †
$20.4Mongolian Food
Mongolian BeefSweet soy glaze; flank steak; garlic; snipped green onion †
$28.2Chicken
Kung Pao ChickenSpicy Sichuan chili sauce; peanuts; green onion; red chili peppers †
$25.2Appetizer
Sesame ChickenSesame sauce; broccoli; bell peppers; onion †
$23.3Sushi Rolls
Shrimp Tempura RollTempura shrimp; kani kama; cucumber; avocado; umami sauce Calories listed are per piece
$18.0Beef
Beef With BroccoliFlank steak; ginger‐garlic aromatics; green onion; steamed broccoli †
$24.3Mains
Miso Glazed SalmonGrilled salmon; Asian mushrooms; spinach; cabbage; garlic‐ginger aromatics; miso glaze †
$31.1
Orange Chicken BowlNEW RECIPE Lightly battered; sweet citrus chili sauce; fresh orange slices †
$17.0Entrées
Bbq Pork Spare RibsSlow‐braised pork ribs wok‐seared + a tangy Asian barbecue sauce †
$18.4
Dynamite ShrimpTempura‐battered; tossed + a sriracha aioli †
$18.0
Tempura CalamariCrisp calamari; hunan salt; wasabi aioli dipping sauce †
$17.0
Crispy Green BeansTempura‐battered; signature spicy dipping sauce †
$14.1
Chili-Garlic Green BeansFiery red chili sauce; fresh garlic; Sichuan preserves †
$11.7 Northern-Style Pork Spare Ribs$18.4Main Dishes
Shrimp With Lobster SauceAsian mushrooms; chopped black beans; egg; green onion †
$25.2Main Entrees
Wagyu SteakSavory bulgogi glaze; wok‐seared mushrooms; Asian chimichurri sauce †
$45.6
Ginger Chicken With BroccoliGinger‐garlic aromatics; green onion; steamed broccoli †
$23.8
Stir-Fried EggplantChinese eggplant; sweet chili soy glaze; green onion; garlic †
$18.9
Crispy Honey ShrimpLightly battered; tangy honey sauce; green onion †
$26.7
Fire-Braised Short Ribs$34.0 Buddha's Feast Stir-Fried$18.9Kids
Kids Chicken Fried RiceStir‐fried white / brown rice; egg; chicken; savory soy sauce
$8.3
Gf Kids Fried Rice$8.3 Baby Buddha's Feast Fried$6.8Soups
Wonton Soup CupSavory broth; house‐made pork wontons; shrimp; chicken †
$9.2Rice Bowls
Sesame Chicken BowlSesame sauce; broccoli; bell peppers; onion †
$17.0Extras
Egg Drop Soup CupVelvety broth; julienned carrots; green onion †
$9.2
Egg Drop Soup BowlVelvety broth; julienned carrots; green onion †
$14.1
Wonton Soup BowlSavory broth; house‐made pork wontons; shrimp; chicken †
$14.1Seafood
Salt Pepper PrawnsCrisp prawns; aromatics; chili peppers; tossed in a spicy chili butter †
$29.1Appetizers
Chang's Vegetarian Lettuce WrapsA secret family recipe & our signature dish. Enough said. †
$17.5
Kung Pao Brussels SproutsWok‐charred Brussels sprouts; peanuts; chili pods; Kung Pao sauce †
$13.1Salads
Lunch Bowls
Chang's Spicy Chicken Bowl$17.0
Crispy Honey Chicken Bowl$17.0$18.9
Beef With Broccoli Bowl$18.9
Crispy Honey Shrimp Bowl$18.9
Gf Chang's Spicy Chicken Bowl$17.5
Gf Mongolian Beef Bowl$19.4 Ginger Chicken With Broccoli Bowl$17.0 Kung Pao Shrimp Bowl$18.9 Gf Ginger Chicken With Broccoli Bowl$17.5 Gf Beef With Broccoli Bowl$19.4Gluten Free
Gluten Free Chang's Chicken Lettuce Wraps$18.0
Gluten Free Egg Drop Soup Cup$9.2
Gluten Free Egg Drop Soup Bowl$14.1
Gluten Free Mongolian Beef$29.1
Gluten Free Ginger Chicken With Broccoli$24.8
Gluten Free Beef With Broccoli$25.2
Gluten Free Shrimp With Lobster Sauce$26.2
Gluten Free Singapore Street Noodles$22.8 Gluten Free Chang's Spicy Chicken$26.2 Gf Chocolate Souffle$12.6
Gluten Free Fried Rice
Gluten Free Chicken Pad ThaiSeafood
Kung Pao Shrimp$27.2Main Entrees - Seafood
Oolong Chilean Sea Bass$43.7Thai Dishes
Fried Rice
Main Entrees - Noodles & Rice
Sichuan Dishes
Orange ChickenNEW RECIPE Lightly battered; sweet citrus chili sauce; fresh orange slices †
$21.8This restaurant offers dishes containing these ingredients
EdamameSteamed to order; tossed + kosher salt †
$11.7Chinese Dishes
Pepper SteakPepper‐garlic sauce; flank steak; onion; bell pepper †
$24.8
Sweet Sour ChickenSweet sour sauce; pineapple; onion; bell peppers; ginger †
$20.4Dim Sum
Handmade Pork Dumplings 6 Count$16.0
Hand-Folded Crab Wontons 6 Count$15.5$12.1
Vegetable Spring Rolls 3 Count$11.7 Handmade Shrimp Dumplings 6 Count$15.5Main
Asian Caesar Salad
Offers
Exclusive restaurant offers: Oolong Chilean Sea Bass -70% for $13.1 !
FAQ
Feedback
It used to be better before the pandemic. There are no more happy hours, and some of the food doesn't meet expectations, yet the prices have increased, as anticipated.
I really don't like giving a 3-star rating or less, but I have to be honest about my experience. I visited on Sunday at 1 PM, and the restaurant is in a lovely location. Not too busy, so we were seated outside right away. The waitstaff were great—no complaints there. Unfortunately, the food did not meet expectations. The chicken lettuce wraps were overly oily, and the Mongolian beef was tough and chewy. It seemed overly sweet, possibly to mask the absence of the original Mongolian beef sauce. I'm not blaming the chef; I'm just wondering if rising food prices have led the company to alter their recipes. I've dined at PF Chang's in other countries, and that dish was prepared much better. I hope they take this feedback seriously so we can enjoy their food again in the future.
