Hobo's Bbq Tavern - Full Menu
Full Menu
The menu of Hobo's Bbq Tavern from Temecula contains about 110 different dishes and drinks. On average you pay about $14.7 for a dish / drink.
Food Images
Menu
Soft Drinks
Non Alcoholic Drinks
Gin
Hat Trick$19.4Cold Drinks
Honest Iced Tea$4.5Bevande (Beverages)
Dipping Sauce
Rebel$13.4Starters & Salads
Restaurant Category
Desserts
$8.5Burger
$13.4Chicken Dishes
$12.4American Style Pizzas
Kickin' Chicken$13.4Vegetarian Dishes
$8.5Snacks & Sides
$9.5Vegetarian: Starter
$9.5Mexican-American Food
$13.4Dessert
$8.5
Waffle Ice Cream$8.5$8.5
Brownie Monday$8.5Rise And Shine
Lumber Jack$13.4Chicken
$13.4Hot Dogs/ Sausages
Cajun Sausage$12.4Seafood Plates
Combo 1 Item$14.4Schnitzel
Monterey$12.4Specialties
Del Mar$12.4Meat & Ribs
$12.4Ramen
Garlic Truffle$13.4Sandwiches
Grocery
Dressing Ranch$0.5Starters
Big Bowl Of Fries$8.5Buffalo Chicken Wings
Bbq Spaghetti$13.4Two-Handed Sandwiches
The Jackie$13.4Salads
Combos And Tacos
Combo 2 Item$19.4
Combo 3 Item$24.4Entrées
Hobo Wings$10.5
Hobo Trio$19.4Bbq Fusion
Bbq Lasagna$15.4Combos
Combo Mini Sampler$42.3
Combo Biggie Sampler$79.2Bread
Berkley$13.4Loaded Fries
Babe Fries$13.4Family
Bones Brigade$44.3
Smoke Pit$53.3Side Of
Bread Dinner Roll$0.5
Dipping Marshmallow Sauce$0.5
Dipping Carolina Mustard Bbq$0.5
Dipping Hot Wing Sauce$0.5
Dipping Fry Sauce$0.5
Bread Potato Bun$1.0Sauces & Rubs
Bbq Sauce Tangy Chipotle$6.0
Bbq Sauce Carolina Mustard$8.0
Bbq Rub Beef Veggie$6.0
Bbq Sauce Chef's Choice$6.0
Bbq Rub Pork Chicken$6.0
Bbq Sauce Agave Nectar$6.0Items
Salad Plain$12.4Salad
Appetizer
Indian
Lunch Entrees Addition
House Made PicklesSmoked Meats
Meats Bone In Chicken
Meats Pork Ribs
Meats Pulled Pork
Meats Burnt Ends
Meats Smoked Jackfruit
Meats Sliced Chicken
Meats Tri Tip
Meats Cajun SausageSauces
$13.4Main
$12.4Side Dishes
$9.5
Street Corn SaladThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Salad Plain -70% for $3.7 !
Feedback
I ordered the BBQ lasagna and a quarter pound of burnt ends. I noticed that brisket wasn’t on the menu, and the staff member informed me they had removed it because they couldn’t keep it moist. Not a great sign for a BBQ restaurant. When my food arrived, they brought me ribs instead of the burnt ends, so I had to wait even longer. Apparently, the original owner sold the restaurant a few months ago, and the new owners plan to add “Cantina” to the name while keeping most of the menu. Best of luck to them.
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