Ania's Table - TELLURIDE
Ania's Table
Menu
On this website, you will find the complete menu of Ania's Table from TELLURIDE. Currently, there are 36 dishes and drinks available.
Ania's Table is a unique dining experience in Telluride, offering a diverse collection of wines, beers, and liquors. Chef Ania, an award-winning Culinary Institute of America graduate, creates precise and ingredient-driven dishes intended to be paired with wines. Some signature dishes include Liberty Farms Duck, Flannery Beef Steaks, and Imported Dover Sole. Chef Ania's husband, Kenny Koda, runs the bar wine program and is a veteran sommelier with experience dating back to the 90s. The wine list is influenced by the Alpine regions of Italy and France, as well as the Napa Valley. The bar is open for drinks seven days a week from 4 to 9 PM, and walk-ins are welcome. Dinner at Ania's Table is by reservation only.
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Was EllenH at Ania's Table a mag?
Amazing meal. Once we found the restaurant, we sipped on an aviation at the bar until our reservation time. Kenny is a world of knowledge about liquor. We had the fois gras (perfection) and the lamb. Best French restaurant this side of Paris. The chocolate torte finished the meal. I highly recommend it. We will be back. View all feedback.
What Θεόδουλος Προδρόμου dislikes about Ania's Table:
Ania's Table is a true hidden gem in Mountain Village/Telluride! Chef Ania and her husband Kenny, who is both a sommelier and server, are deeply engaged in every aspect of the dining experience, creating a personal and intimate atmosphere. They share captivating stories from their travels around the world and provide culinary insights into each food and wine pairing, enhancing the overall enjoyment of the meal. Choos... View all feedback.
Amazing meal. Once we found the restaurant, we sipped on an aviation at the bar until our reservation time. Kenny is a world of knowledge about liquor. We had the fois gras (perfection) and the lamb. Best French restaurant this side of Paris. The chocolate torte finished the meal. I highly recommend it. We will be back.
Wonderful dinner. Food was fabulous, drinks were amazing. Zero complaints. Will be back.
A wonderful experience, intimate setting, excellent food and service!
This restaurant is truly remarkable. The quality, creativity, flavor, and presentation of the food are easily five stars. It is a hidden gem! With its sophisticated yet quietly elegant atmosphere, it certainly deserves a Michelin star. The hospitality from chef-owner Ania and Maitre d'/Sommelier/Owner Kenny was absolutely delightful, making us feel warmly welcomed. Every aspect of this restaurant is exceptional, refined, and understated. There’s no need for pretentiousness when a restaurant understands that the genuine quality of what they offer speaks for itself, leaving guests impressed and eager to return! This restaurant is more than just a place to eat; it's an experience that subtly combines exquisite cuisine, culinary and wine expertise, with the ambiance of an upscale private dining establishment, all served up with the warmth, charm, and grace of close friends. Our heartfelt thanks to Ania and Kenny for creating lasting memories for us.
Lovely evening! Food was exceptional, service and dining experience were one of the best I’ve had here in Telluriude. Would highly recommend
Full Menu
Appetizer
Seared Hot Foie Gras Rainbow Of Roasted Beets Whole Roasted OnionDessert
Valrhona Chocolate Hazelnut Flourless Torte Molten Dark Chocolate Chip CookiesMain Course
Seared Maine Dayboat Scallops
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