Menu - 1840

Locally sourced Pan Seared Duck breast served pink; + a confit duck leg & sage croquette. Honey glazed carrots; Creamy Dauphinoise Potatoes; & seasonal vegetables

British chicken supreme breasts; wrapped in local streaky bacon & baked. Served + fondant potatoes; often referred to as 'melting potatoes '; which are slowly cooked in stock & butter; then crisped up. Served + a creamy Mushroom Sauce & a Cris

We're making constant decisions to support British produce wherever possible. And + fish; we're now only using sustainable options. This is our Cornish hake; Pan fried; served + a Tomato Chorizo & bean stew

Finally sourcing British only Lamb Rump‐ a famously tender cut. Served + crushed new potatoes; mint & pea puree; seasonal vegetables & a slow cooked red wine jus using local bones

Homemade Gnocchi + a basil & chive Pesto; sauteed Cherry Tomatoes; Courgette; Red onion & mangetout & tenderstem broccoli. Topped + vegetable crisps. Vegan Option available‐ please notify server

Roasted Red Peppers Stuffed + Large Cous Cous; Mixed Vegetables; & in a homegrown herb dressing. Topped + a herb crumb & Mr Moyden's Caer Carodoc. Vegan Option Available‐ please notify server

British Sourced Chateaubriand; served + creamy Dauphinoise potatoes; braised Red Cabbage & seasonal vegetables; served on a sharing platter. Supplement £5pp Enjoy on your own supplement £25. Please note to share is 2 main courses

We use the soup of the day here to showcase our homegrown; organic produce. All herbs & vegetables used will be of the peak of seasonality & grown within 3 miles of the restaurant. Vegan option available Please notify server

Newport Smoked; Wrekin Blue; Ironbridge; Caer Caradoc; served + caramelized Onion. Chutney; Celery; Grapes Biscuits. Our cheese is sourced from a local producer Moyden's Handmade Cheese £2.50 supplement

Served in a homemade Brandy Snap Basket

Creamy Cheesecake + white chocolate & basil. Crushed biscuit base

Blowtorched Italian meringue; wrapped around a honeycomb ice cream centre on a sponge base

Apple tart tatin; made using our own homegrown apples. Vegan option available

Chocolate brownie well filled + salted caramel; then topped + a hard dark chocolate dome. Crack the top of your chocolate dome to find gooey brownie underneath

Classic Creme Brûlée; set cream topped + a caramelized sugar disc. Served + homemade Shortbread & sweet sticky figs

Locally sourced Chicken Liver Parfait; cooked & set + butter & herbs. Accompanied by a sweet & tangy onion relish & homemade bread

Shropshire Pork Belly; served + local black pudding aioli & caramelised homegrown apples. All items from this dish are sourced within a 30mile radius of the restaurant; + our local pork farmers preparing their own black pudding on site. The pork b

Crispy halloumi fries served + a sesame & thyme seasoning & a sweet honey mustard aioli; rocket & sundried tomatoes

Scottish Sourced Salmon; home cured in beetroot & vodka. All herbs are grown from our own garden for the pesto. Locally Foraged Wild Garlic. Homemade Focaccia

Homemade slow cooked risotto balls + Wild Mushrooms; Garlic & thyme. Rolled & fried for a crispy finish; served + a Tomato Chutney. Vegan Option Available Please notify server

Grilled Goats Cheese & beetroot salad; Herb Dressing made + homegrown Micro Herbs & homegrown Spinach