1840 - Telford
1840
Description
1840 offers a mixed dining experience, with welcoming service, delicious food, and good value for the money. However, some diners faced issues such as cold drafts and misinformation about opening times. Despite these setbacks, the restaurant's beautiful setting, tasty cuisine, and excellent service make it worth a visit, especially if you dress warmly and confirm bookings directly with the restaurant. Overall, 1840 is a hidden gem in the community, offering quality food and service that won't disappoint. See you there soon!.
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Feedback
The food at this restaurant is delicious, beautifully prepared, and presented. The friendly and helpful staff made our experience even better. I definitely recommend this place.
Our experience at 1840 was a bit of a mixed bag. The service was welcoming and the food was delicious, with good value for the money. However, the downside was the temperature. I was seated next to a large window and was chilly throughout the night. Other diners even had to resort to putting on their jackets. I would consider returning, but only when the weather is much warmer, so I can fully enjoy their tasty cuisine.
Arrived and was warmly greeted by the manager. Ambience is lovely, service was good food was well presented and delicious. Will definitely be returning. Big thanks to chef and her front of house team. Well done.
Fantastic service and food. Will definitely return. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5
Best meal for a long time. This place is always excellent. The staff and owner couldn't be better. The chef is one of the best. Food excellent and well presented Will be there again Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5
Menu
Side Dishes
Honey Mustard Side Salad£4 Crispy New Potatoes, Sunblush Tomato, Chorizo And Garlic£5 Duck Croquettes With Tomato Chutney£8 Pesto Gnocchi Side£7 Halloumi Fries With Tomato Chutney£6 Seasonal Vegetable Side£4
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QR-Code for the menu
