Reviews
What Balex0334 Been ding likes about Ichiban:
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: California Roll Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure View all feedback. What Matt Moore doesn't like about Ichiban:
Sushi was ok. We asked for extra rice and it had a weird soap taste to it. Staff was very inattentive and when I said I wasn 't paying for the extra rice because it tastes terrible I just got a dirty look and a what do you mean . Won 't be back. Food: 1 Service: 1 Atmosphere: 2 View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: California Roll Recommendation for vegetarians:...
read moreSushi was ok. We asked for extra rice and it had a weird soap taste to it. Staff was very inattentive and when I said I wasn 't paying for the extra rice becaus...
read moreYou will return to eat here again. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Half Dragon Roll and Spicy Salmon Tempura Roll,...
read moreThe restaurant was extremely clean and the service was quick. The staff were very friendly. My friends who frequent the restaurant mentioned that this was the f...
read moreThe restaurant in question has garnered a spectrum of feedback, with some diners praising its friendly service and inviting atmosphere, while others express deep disappointment in both food quality and staff attentiveness. While a few highlight standout dishes like the California Roll and Spicy Salmon Tempura Roll, others lament recent recipe changes that have compromised their beloved meals. The inconsistencies in service have been noted, with experiences varying widely from attentive to neglectful. Despite its cleanliness and accessibility, several patrons have expressed a reluctance to return, making it a hit-or-miss choice for prospective diners.