Reviews
What Christophe Heller likes about Kapitbahay:
Waiters are welcoming. Much better than beeffalo beside it. There waiters seem not to know what they are doing and are rude. We walked out and went here. So much better. Glad we did View all feedback. What Jacinto Baumbach doesn't like about Kapitbahay:
good food, but the price is too high because the proportion is small. I hope they can fix the portion. I love that they serve fried sardellen while waiting for the commands. View all feedback.
Reviews from various websites
Waiters are welcoming. Much better than beeffalo beside it. There waiters seem not to know what they are doing and are rude. We walked out and went here. So muc...
read moreHubby's lola is partial to Filipino food and eats more when familiar dishes are served. We tried Kapitbahay a few weeks ago On the table Tadtad Mangga Nilagang...
read moreMust try: Bulalo, Bbq ribs, seafood rice, pinakbet Serving: 2-3 persons Serving time: 5-10 mins or less Price: 150-300+ /dish Very homey meals, tasty and the st...
read moreHallo friends, if they think that this review is helpful, let them let me use them my review of kapitbahay filipino cuisine on the basis of the below, from febr...
read moreGood food, but the price is too high because the proportion is small. I hope they can fix the portion. I love that they serve fried sardellen while waiting for...
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read moreKapitbahay is a Filipino restaurant in Antipolo that offers a good range of Filipino home cooking at inexpensive prices. The service is average but very cheap. Customers recommend trying their Bulalo Sinigang and Bulalo Pochero dishes. While some reviewers commented on small portion sizes, others praised the generous servings and delicious food, like the Chicken Inasal and Sinigang na Bangus Belly. The restaurant's simple yet spacious interior and accommodating staff make it a popular choice for both casual dining and special occasions. Overall, Kapitbahay is a great option for those looking for authentic Filipino comfort food at affordable prices.