Grit - Menu
Menu
Food Images
Menu
Beer
$5.8Alkoholische Getränke
$4.0Bottles & Cans
$4.0
TerrapinBig Boy Beer
$2.3Draft
Wiseacre$6.9Wine
Vrac Rose (France)$9.8
Hahn Pinot Noir, CaliforniaWhite
Louis Jadot Macon-Villages Chardonnay (Burgundy)$11.5
Chehalem Chardonnay (Oregon)$11.5
Krutz Chardonnay (California)$15.0
Riff Pinot Grigio, Italy
Matua Sauvignon Blanc, New ZealandRed
Roessler "Black Pine" Pinot Noir (California)$13.8
Santi Solane Valpolicella (Italy)$12.7
Cosentino Cab Franc (California)$10.4
Predator Cabernet Sauvignon (California)$10.4
Krutz Cabernet Sauvignon (California)$13.8White Wine
Day Owl, Rosé, CaliforniaReds
Susana Balbo Malbec, Argentina
Primarius, Pinot Noir, OregonSparkling
Veuve Du Vernay Brut, FranceOther Whites
Notorious Pink Grenache FranceWhite Wines
Bonterra Sauvignon Blanc, CaliforniaWhites
Guntrum, Riesling, GermanyMeat Dishes
$33.4Salads
Soba Noodle Salad$11.5Entrées
Calf's Liver$15.0Starters
Braised Pork Shoulder$25.4Focaccia Panini
Grilled Leg Of Lamb$30.0Dessert
Yogurt Panna Cotta$9.2
Cardamom Rice Pudding$9.2Appetizers
Asparagus Bisque$9.2Barbecue By The Lb. And Catering
Beef Brisket Burnt Ends$11.5Sides & Additions
Confit Sweet Potatoes$13.8White Wines (Btl)
Allan Scott Sauvignon Blanc (New Zealand)$11.5Main Courses
Tomato-Cashew Braised Chicken$24.2
Gulf Shrimp & Peas$23.1Desserts
Semolina Olive Oil Cake$9.2
Chocolate-Peanut Yeast Cake$9.2Dinner
A&N Salad$9.2
Spring Vegetable-Bread Salad$10.4
Soy-Honey Glazed Pork Ribs$16.1
Duck Liver 'Old Fashioned'$17.3
Raw Beef Kibbeh$18.4Appetizer
Tiny BombChampagne & Bubbles
Veuve Du Vernay, Brut Rosé, FranceItalian Red Wines
Caparzo, Sangiovese, ItalyOld World
Chateau Recougne, Bordeaux, FranceMains
Crispy Skin RedfishCrafts
Hi-Five IpaPostre
Cashew Tart$9.2Plates
Pan Roasted Rainbow Trout
Offers
Exclusive restaurant offers: Raw Beef Kibbeh -70% for $5.5 !
Feedback
Our brunch was delicious! The shrimp and grits and the roasted root hash was all we could have asked for! Had no expectations and was really pleasantly surprised! Would definitely return and plan on it!
It is frustrating when you go to a small restaurant with a gourmet menu and they are out of everything. The food was poorly prepared and some dishes we had to send back they were so awful. They need to try a menu they can prepare consistently that are delicious. Would never go back but the service was excellent.
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