L'horta Tavertet

One of the best restaurants in terms of tasting dishes made from vegetables. a delight in every way. jordi has a very special sensitivity to offer and cook your... read more One of the best restaurants in terms of tasting dishes made from vegetables. a delight in every way. jordi has a very special sensitivity to offer and cook your product. It doesn't matter if you're vegan, vegetarian, egg, your senses will enjoy with vegetables made with a lot of mime, passion and love.

L’Horta is one of those restaurants that do not leave you indifferent. quality and warmth... jordi adapted his menu to make it a vegetable menu. that ability to... read more L’Horta is one of those restaurants that do not leave you indifferent. quality and warmth... jordi adapted his menu to make it a vegetable menu. that ability to transform fresh vegetables harvested in their own orchard into exquisite bites made us... We'll definitely get back to enjoy again!

Menú degustación por son unos platos y la bebida es aparte. read more Menú degustación por son unos platos y la bebida es aparte.

We were on a Sunday day trip from Barcelona on our way to visit the scenic cliffs around the Sau artificial lake, and we have been attracted to this restaurant... read more We were on a Sunday day trip from Barcelona on our way to visit the scenic cliffs around the Sau artificial lake, and we have been attracted to this restaurant that looked more sophisticated than the average countryside place. They offer 2 menus, one around 80 and one around 40 euro. We went for the less costly also because we were planning to go for a stroll afterwards. We made clear that one of us is vegan and the chef offered to adjust some of the courses accordingly. This made this meal one of the best vegan restaurant meals we ever had. All courses were interesting, well executed, well presented, on a right balance between high-end cuisine and a rustic fare with local products. After an interesting amuse bouche – pickled green bean, we enjoyed a couple of entrees – with a remarkable “2 preparations” celery. The first course was a raw cabbage salad, available with egg or not according to choice. The meat main was duck breast, while the vegan alternative was a topinambur salad with fried artichokes slices. The dessert on the menu was a revisited Catalan cream while the vegan option was an orange with a savory emulsion. We loved the rustic bread served on a side. The decor is minimalistic yet with a countryside twist. The restaurant also has a dehors with a nice afternoon light orientation. Service was attentive and genuinely kind. Overall a very good address that checks a lot of boxes and offers an interesting cuisine in an elegant yet laid back atmosphere that fits perfectly the scenic nice country town.

Definitely worth the drive from Barcelona read more Definitely worth the drive from Barcelona