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Contribute Feedback What Rachelle Sutton likes about Mount Bistro:
Went to dinner as a group of six and this was a real treat for us... usually the budget doesn't stretch to cover dinner on the slightly higher end.... The Mount Bistro was WELL WORTH it! View all feedback.
Came here for dinner on the 4th Jan 2017. A great great restaurant classy and formal. We were a large group of 11 and they put us indoor on a large round table. Took us a while to get our food but once it arrived it was outstanding! I had the lamb 3 ways and it was Devine. The wait staff were polite throughout the evening a big plus when it's a large group of diners! Top effort I'll be coming back here again!!
This restaurant by far is the best food in the bay, I have eaten at most the top restaurants in this area and Mount Bistro has the best food! Only reason they didn't get a 5 was because the staff were dressed to casual wearing jandles/sandals and it took about 15 mins to get our first drink. Also, the décor inside prob needs an update some time soon
We dined at this restaurant recently and had the most amazing experience. The staff were lovely and attentive and the food... what can I say... this has to be one of the nicest meals both my husband have even eaten in a restaurant. From our entrees to our drinks, and everything in between, every dish encompassed freshness; the quality and presentation were excellent. Our commendations to Stephen Barry for his unique approach to understanding food and allowing us to experience his deliciously fine menu. <br/ <br/ This dinner rounded off a perfect weekend getaway and without hesitation i recommend the Mount Bistro to everyone. I would travel from Sydney to the Mount again, just to experience another meal from his menu.
Fine dinning at its best! an a amzing dessert plater to finish off the evening! I could write 1000's of words at how great an expeirence you will have here but it won't do it justice. Great for all special occassions! TRY IT!
Having been someone who has dined at almost every local restaurant in Tga the Mt. a few places out of town, I would have to say that this place exceeded expectations from roadside first impressions. I compare my food and taste experience to SidArt in Akld.<br/ <br/ Restaurant appearance: Schuzh up needed.<br/ From the outside, I would never have thought the food was going to be so good. Having looked at real estate apartments above in the past, I would assume that the restaurant styling must stay within the entire complex 'look ' so hence the defy of your stock standard flashy restaurant street appeal.<br/ *Lime or bay tree topiary standards would look great planted in the garden on either side of the entrance an espaliered, well kept green grape (or ornamental along the entire roadside wall to 1 cover the wall as much as possible and 2 draw in abit of shuzhed up class; <br/ <br/ Wait service: Friendly and prompt.<br/ To be fair the use of the term 'fine dining ' implies quite a lot of expectations including staff. There is definitely service protocol present however I think the internal decor some what undoes the true staffing efforts if you cannot focus on one aspect of dining experience at a time.<br/ <br/ Price: Standard restaurant prices with exceptional: food choice, complimentary taste and master chef presentation.<br/ The word fine dining has much become like a CV these days when eating out over promise but under deliver. The Mt. Bistro was more the reverse simplistic fine dining offer with exceptional chef execution.<br/ <br/ What can you expect: Well that 's up to you.<br/ If you can break down each aspect of your experience by not letting each component taint the food before you 've even tasted it, I think you 'll be impressed. This is not one of those fancy restaurants where you think 'this is going to be good ' because you 've based it on how fancy the decor is.... and then the food was a little disappointing. You will not get piles of mash and hot fries on your plate to fill you up but you will get beautifully presented food where flavour depends on your own palette likes and dislikes.<br/ I have eaten here half a dozen times in the last couple of years and the highlights for me were: quiet environment where you can actually enjoy dinner conversation with accompanying guests. Decor is a little out dated but the overall feeling is welcoming, comfortable and relaxing. I don 't like pages of food selection so expect your usual palette choices on a single page to choose from this is typical for fine dining. I haven 't tried everything (the seafood sword was delicious, the steak was cooked how I like it medium and everything else had a wow factor somewhere present but I would try food I wouldn 't normally eat because it looks that pleasing to the eye.<br/ And I always come away satisfied but never overfull I eat a full entree, 80% of my main and 80% of dessert to avoid that overfull feeling.<br/ <br/ Rating: This is in my top 3 local dining experiences and top 10 within every other place I 've eaten; <br/ <br/ Enjoy!