Starfish - TARBERT
Menu
A comprehensive menu of Starfish from TARBERT featuring all 62 menus and drinks can be found here on the menu.
At our restaurant, we aim to provide an exceptional dining experience. To ensure a smooth visit, please familiarize yourself with our booking terms and conditions. When making a reservation, it’s essential to provide a valid contact number and email address. All bookings are subject to availability, and we kindly ask that guests arrive promptly at their designated seating time. Tables will be held for a maximum of 15 minutes; if you anticipate being late, please give us a call. Please note that tables are allocated for a duration of 2 hours. Should you wish to extend your stay, don't hesitate to reach out to us. We appreciate your understanding that only food and drink purchased from our restaurant may be consumed on the premises. Our cancellation policy requires a minimum of four hours' notice for cancellations. If you find yourself needing to cancel later, please let us know as soon as possible. While we strive to honor requests for specific table areas, we cannot guarantee them due to demand. Early dining may increase your chances of securing your preferred spot, but availability can still fluctuate based on bookings and configurations. For guests with dietary restrictions, please inform our staff of any allergies or intolerances. We make every effort to accommodate these needs, but due to the nature of our kitchen, we cannot ensure dishes are entirely free from allergens. Therefore, guests with severe allergies should evaluate their own risk before dining. By visiting our restaurant and using our website, you agree to adhere to our General Terms and Conditions and our booking and privacy policies. We look forward to welcoming you and making your experience memorable!.
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Was User at Starfish a mag?
The seafood at this restaurant is outstandingly fresh, and the staff is incredibly friendly. The fish of the day is simply perfect, and the seafood platter is excellent, featuring a delightful variety of lobster, langoustine, oysters, mussels, and crabs. Cullen skink and wee queenies have been moved to the starter section, but you really can’t go wrong with any of the choices here. View all feedback.
What Chris Butler dislikes about Starfish:
Haven't been for a few years and really looked forward to another visit. Mistake!!! Staff member barely noticed us when we arrived other than to tell us that the card machine wasn't working and it was cash only. The menu was basic and uninspiring and the fact that nothing was available was a huge disappointment . Another table of people sat next to us and had similar feelings in regards to the menu. All in all, this... View all feedback.
The seafood at this restaurant is outstandingly fresh, and the staff is incredibly friendly. The fish of the day is simply perfect, and the seafood platter is excellent, featuring a delightful variety of lobster, langoustine, oysters, mussels, and crabs. Cullen skink and wee queenies have been moved to the starter section, but you really can’t go wrong with any of the choices here.
I've been visiting this restaurant for a while now, and I absolutely love it! The atmosphere is fantastic, the staff is incredibly friendly and helpful, and the seafood is simply amazing. Located right on the harbor, they serve the best sea bass I've ever had, topped with a delicious lemon and caper sauce. I highly recommend it!
The staff is incredibly friendly, and the food is fantastic. The servers genuinely care and make an effort to be welcoming and helpful. The chefs are doing an excellent job, and each dish is a delight.
An excellent wee place. Great food and very good service. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish, Scallops with Pea and Pancetta, Seafood
Everything was really good: A very nice restaurant, with friendly and competent service and delicious food! Food: 5 Service: 5 Atmosphere: 5
Full Menu
Mains
Simply Grilled Fish With Lemon Butter, Greens & Sautéed Potatoes Monkfish With Scorched Broccoli And A Caper Lemon Butter Sauce Seafood Linguini With A Lobster Bisque Peat Smoked Haddock, Black Pudding Mash & Mustard Sauce Sirloin 8Oz, Roast Tomato, Mushroom & Peppercorn Sauce Sea Bass, Thai Spiced Coconut & Mussel Broth
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