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Contribute Feedback What Gerhild Fischer doesn't like about Brockenbauer:
The prices are already very high, nothing for every day. The steaks are unfortunately not at the moment from their own breeding, shame, otherwise a higher price would still be ready to be revenged. View all feedback.
A great restaurant, with a clear card that I personally find very good! eating was very good and the staff was very friendly and competent. the likör mephisto is highly recommended!
Restaurant. excellent meat from own wine bark. an old high-resin breed is obtained. the consumption supports this. many gluten-free dishes. fresh good salat. beautiful operation.
A big praise for the team from the brockenbauer! fast and friendly. everyone eats something extra. a very cozy, rustic environment and a good quality.
We were at four. the steaks were on point and are very tasty. the environment was excellent. a visit is highly recommended.
The food was very delicious. we are coming back to the final. we particularly like the sustainable and stable animals. we will recommend them.
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