Reviews
What Frédéric Courtois likes about Brasserie le Carpe diem:
high quality, fresh and varied dishes (up to the day, pies of the day)A terrace in the shade where sipping the guinness pressure from the spring all served by a nice team for a modest cost of finding better! View all feedback. What Charles Bertin doesn't like about Brasserie le Carpe diem:
came back to this brewery a little by chance.... excellent whole duck store, but impossible to eat fruits and vegetables in this restaurant!!! so it's fries / salad accompanying, and industrial caloric desserts (chocolate mousse, melting,......)For me, I won't return to it.Wrong quality ratio / price View all feedback.
Reviews from various websites
This is by far the most place for lunch to visit directly on campus if you want to avoid the canteen at the University of Bordeaux in Talence. It is almost alwa...
read moreDishes are ordinary, well to eat between colleagues, too much noise if not quickly served, nothing exceptional
High quality, fresh and varied dishes (up to the day, pies of the day)A terrace in the shade where sipping the guinness pressure from the spring all served by a...
read moreBrewery offering varied daily dishes, nicely presented, very reasonable price, quick service.
A friendly restaurant with talence, friendly staff and good atmosphere. two at noon, we came without reservation and could find room, but there was still a lot...
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