Overall Total Score
4.6 out of 5 Outstanding | 9 reviews
What User doesn't like about Yoridorimidori:
Folksy eatery to experience a slice of local life. The chicken leg with bones, a local delicacy, is quite salty. (Perhaps, that may be great with beers). The saltiness overwhelms the supposedly more savory matured bird, which is almost as tough as jerky. No worry, the shop provides a pair of kitchen scissors to the rescue. View all feedback. What User likes about Yoridorimidori:
A friend of mine came here two years ago and would always catch up when someone mentioned Shikoku. So I knew I had to go, but I wasn't ready for how good it was!! When I arrived, there was a line and it took a while to come, but it was worth it. The young chicken is the best, I also ordered roasted eggplant that made it quite complicated. Not sure if I'm back in Shikoku, but this place will be a must View all feedback.
Reviews from various websites
A friend of mine came here two years ago and would always catch up when someone mentioned Shikoku. So I knew I had to go, but I wasn't ready for how good it was...
read more All dishes are good. the young chicken leg is so juicy and soft, but it can be too salty for some people. pretty many people are up after 7:00, so remember to g...
read more I've never tasted such tender chicken. The YOUNG CHICKEN over the MATURE CHICKEN, as it was juicy and tasty and grilled to perfection slightly crispy on the out...
read more We love so much here that we came out of our three-day journey two days! I recommend the selection of wakadori (young for the roasted chicken. Lachschatsuke plu...
read more Great good The young chicken is really juicy and tasty, the old chicken is very rich in taste but too tough for my liking. The radish and tuna salad is very rea...
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