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Contribute Feedback What User likes about Yoridorimidori:
A friend of mine came here two years ago and would always catch up when someone mentioned Shikoku. So I knew I had to go, but I wasn't ready for how good it was!! When I arrived, there was a line and it took a while to come, but it was worth it. The young chicken is the best, I also ordered roasted eggplant that made it quite complicated. Not sure if I'm back in Shikoku, but this place will be a must View all feedback.
What User doesn't like about Yoridorimidori:
Folksy eatery to experience a slice of local life. The chicken leg with bones, a local delicacy, is quite salty. (Perhaps, that may be great with beers). The saltiness overwhelms the supposedly more savory matured bird, which is almost as tough as jerky. No worry, the shop provides a pair of kitchen scissors to the rescue. View all feedback.
We love so much here that we came out of our three-day journey two days! I recommend the selection of wakadori (young for the roasted chicken. Lachschatsuke plus the Torimeshi (chickens are all good. The roasted chicken is a must-have dish here in Takamatsu. It is completely worth;
Great good The young chicken is really juicy and tasty, the old chicken is very rich in taste but too tough for my liking. The radish and tuna salad is very really refreshing thus good balance for the rich taste of the meat.
I really recommend Japanese chicken restaurant, one thing, when that restaurant visit, in my case, I always order tender chicken and draft beer by Kirin. so when you guys visit that place, you can enjoy and be happy
Oyadori was my favourite. Chewy but it is very very flavourful. Also ordered torimeshi which was very good. A well established and popular place for honetsuki dori. Be prepared to wait.
I will prefer the young chicken leg, even most people said it is very salty but i still like the taste, other side dishes is great too, one of the must try local food here
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