Reviews
What User likes about The Red Crab Alimango House:
I love finger foods and indulging in messy meals, so I enjoy digging into meat with my hands. The restaurant offers a variety of vibrant flavors from around the world. Just be sure that the dishes are served with fresh ingredients and be careful when cracking open the shell, as the meat inside should be easily accessible. I recommend trying some of the dishes on the menu. View all feedback. What User doesn't like about The Red Crab Alimango House:
I was a lil impressed when I looked at their menu. The photos are enticing and at a reasonable price so we decided to dine in.We're the only customer that time; I ordered sisig kapampangan and pork belly sinigang. Sisig was served first which is halfway cold and not what I expected, sinigang then the rice. While eating I noticed that crew from the kitchen are coming out (yes even the chef). They're all standing at th... View all feedback.
Reviews from various websites
Wir waren zufrieden mit den Abend Lecker Essen gute Getränke super Personal und der Preis war gut ...
Everyone in our party (8 total) enjoyed all the dishes we ordered....prawns with salted egg and aligue, tortang talong with crab and aligue sauce, squid clasico...
read moreI was a lil impressed when I looked at their menu. The photos are enticing and at a reasonable price so we decided to dine in.We're the only customer that time;...
read moreReally tasty food. A little bit pricey if you consider its local food. But cant complain about food or service. They were quiet good. Lechon is a must!
It's nice to dine in The Red Crab if you do have something to celebrate. Special occasion needs special place. Enjoyed their crab in coconut milk with Kangkong,...
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read moreThe Red Crab is a seafood haven, with dishes like Crab Maritess and fresh seafood delights. The ambiance is comfortable, and service is attentive and caring. Prices may be steep, but the quality of food is worth it. Perfect for family gatherings or special occasions, where indulging in dishes like prawns with salted egg, crab with aligue sauce, and lechon kawali is a must. The experience includes messy hands and hearty meals, highlighting the joy of cracking open succulent crab claws. A recommended spot for seafood lovers craving a decadent feast. It's a celebration of flavors at The Red Crab.