Reviews
What User doesn't like about Mamou:
Though the steak, sides and service were very good, found $40 for a thin steak too expensive. The burnt fat toppings and rice sides were all great but still cannot get over that thin steak for almost P2000! At most is was half an inch thick, probably less. View all feedback. What User likes about Mamou:
I'm a steak boy, and Mamou is my choice. Ok, one of my top choices. I was surprised to find out upon reading an article on them (conveniently framed on their wall) that they never intended to be a steakhouse. Lucky for me that they evolved into just that. Their steak matched with bottarga pasta is like lunch on your birthday. And that's literal for me. Call ahead, its tight getting a table. But it's sooooo worth it. View all feedback.
Reviews from various websites
I'm a steak boy, and Mamou is my choice. Ok, one of my top choices. I was surprised to find out upon reading an article on them (conveniently framed on their wa...
read moreThe dry-aged rib eye never fails! The truffle cream pasta is something I frequently crave. The roast chicken and pork are good too. Can't say much about the coc...
read moreThis is our nth time here but we love all their food. Appetizer-cheese and salami. Of course non stop bread and butter. We had salad, truffle pasta and creamed...
read moreIn diesem Restaurant. Überragende Steaks, etwas laut da sehr gut besucht und etwas eng z.T., aber gehört zum Ambiente. gerne immer wieder, eigentlich Pflicht in...
read moreA place with a buzz and frequently busy. Have only had salads, soups and sandwiches, all of which were good. Really like the kamote salad which is a house speci...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more