Livestock Restaurant and Bar - Feedback

What User likes about Livestock Restaurant and Bar:
Their famous crispy pata that's crispy on the outside but tender on the inside (so much so that you can allegedly cut it with a popsicle stick) is yummy. But it's the crispy pork belly roll that's REALLY calling me back for another go. It's like dry less fatty lechon (I said less, not NOT fatty). Perfect with garlic rice and their stirfried vegetables. And kamias shake. Mmmmm. Uptown Parade is the new restaurant exte... View all feedback. What User doesn't like about Livestock Restaurant and Bar:
We all heard about this resto using a popsicle stick to cut their crispy pata, interesting. Well that part is true. But the part where it is considered the best crispy pata for me, well that is debatable. Barrio Fiesta's crispy pata still is number 1 for me. We also ordered the pork belly which is good but not as good as Tatang's lechon belly and the oyster rockefeller is okay (the oyster got lost in the cheese) but... View all feedback.