Menu - Epicuse
Menu
On this homepage, you will find the full menu of Epicuse from Syracuse. Currently, 96 meals and drinks are available.
Food Images
Menu
Non Alcoholic Drinks
$2.4$4.0Beverages
Mods
Ham Cheddar Paninihoney mustard; lettuce; tomato
$9.9Beverages - Sodas
Saratoga Water$2.8Restaurant Category
grape tomato; cucumber; kalamata olives; feta; red onion; lemon‐dijon dressing; Vegan option
$9.9Snacks
$3.0Salads
mayo; onion; celery; lemon juice
$13.0dried apricots; dried cherries; almonds; mango dressing
$10.9tomato; mozzarella; basil tossed in EVOO (extra virgin olive oil) we recommend drizzling + balsamic glaze
$9.0Pastry
Today's flavor: chocolate; lemon
$1.5Pastry, Sweets & Truffle
Today's flavor: raspberry almond
$3.0Dessert
Sea Salt Chocolate Chip; Peanut Butter; Oatmeal
$1.2Today's flavors: raspberry swirl
$3.5
Chocolate Pot De Crème$3.5
Chocolate Raspberry Cheesecake$4.0Meat Dishes
Today's Flavors: Gruyere Thyme; Ham Cheddar
$4.0Entrées
$4.0$7.0Starches
$7.0Indian
Coke products; Saranac; Izzi
$2.0Family Meals
Half Chicken seasoned & slow roasted. Featuring Fennel Herb Crusted / Piri Piri
$7.0Vegetarian Specialties
layers of eggplant cutlets; marinara; seasoned ricotta mixture; mozzarella
$9.0Ibérica Tapas
Appetizers & Sides
Priced by the meatball. We guarantee you will want more than 1
$1.0Soup, Salad, And Chili
$9.0Bakery Selection
Mini TartToday's flavor: strawberry‐rhubarb
$1.5
Banana Bourbon Pecan Cheesecake$3.5
Girl Scout Cookies$5.0
Triffle (Cake Cup)$3.5
French Toast Bake (Serves 4)$12.0Dessert
Coconut MacaroonsPlain / chocolate dipped
$2.0Cakes + Cupcakes
Mini CupcakeToday's flavor: chocolate peanut butter
$1.5Truffle Dishes
Today's flavors: chambord
$1.5Main Course
$8.0Homemade Treats
Today's flavor: lemon blueberry
$1.5Salads & Wraps
Herb‐marinated Chicken Breasts Ltopped + artichoke hearts; fresh plum & sun‐dried tomatoes; kalamata olives; capers; basil
$8.0Kids Portions
Slice & pair + our Caesar Salad
$7.0Food Service
Coffee Cake LoafAssorted flavors
$7.0Potatoes
Potato Latke$4.0Sweets
Fudgy Brownies$3.0Specials
Daily Features$4.5Breakfast Dishes
Farm Fresh Eggs$3.5Vegetables
Green Beans Almandine$7.0Paninis & Wraps
Oven Roasted Turkey Panini$10.9Land & Sea
Steak Bleu$13.9Sides & Stuff
Tri-Color Pasta Salad$7.0Italian Paninins
Antipasto Panini$10.9Pastas & Risotto
Mushroom Pea Risotto$7.0Cold Salad Platters
Hard Boiled Eggs (2)$2.0Daily Selection
French Toast Bake With Nys Maple Syrup$8.0Land
Sky Block Steak$10.0
Spanish Rice With Ground Beef$9.0
Fried Chicken Breasts$6.0
Mustard Glazed Ham$9.0
Frozen Chicken TendersPlant / Pasta
Lemon And Asparagus Penne Pasta$9.0
Arancini With Marinara SauceStarters
Popular
Classic Beef ChiliSide Dishes
roasted garlic; butter; cream
$7.0olive oil & herb seasonings
$7.0$7.0$7.0$7.0
Roasted Brussels Sprouts$7.0
Roasted Broccolini$7.0This restaurant offers dishes containing these ingredients
Stoltzfus Family Dairy (Vernon; NY) Flavors: vanilla; strawberry; blueberry
$1.9Leaves And Bowls
focaccia croutons; shaved parmesan; asiago; caesar dressing
$9.9Main
Cheese Curd (Assorted Flavors)$4.8These Types Of Dishes Are Being Served
Daily Food Table
Offers
Exclusive restaurant offer: Lemon And Asparagus Penne Pasta — 70% off for $2.7!
FAQ
Feedback
Came for dining week and it 's apparent the kitchen was NOT prepared.1. Took the order a second time after waiting almost 30 min.2. Entrées are yet to arrive and we 're pushing 90 minutes since we arrived.3. Half tempted to walk out but at this point it feels like a trial of wills for good food.Beet and goat cheese app was amazing. Shaved brussel sprout salad was underwhelming and tasted amazing with a bit of the beet. Can 't speak to the entrées.....still waiting.Responding to the owner 's reply:1. Last night 3/8 had an 1800 reservation. No one asked/checked us in because it didn 't seem like it was busy. Gestured us to a table and we sat about 10 minutes before a server took our drink orders.2. Staff were generally apologetic but seemed overwhelmed and unable to adapt or influence the situation to enact a solution.3. Did not ask to speak with a manager because I don 't feel it 's my responsibility to ask for one. The wait staff were aware and should be communicating with management and be proactive in their approach. I think(? the manager was making rounds and stopped by the table (suggested changes to the gin flight, taught them how to make a gin buck but they never identified themselves as management. Never offered more than I 'll get on the kitchen as a solution. By the time the entree finally arrived (100 minutes total, almost an hour after they took our order the second time , tepid and obviously having sat in the window, I was only interested in leaving.4. Regardless of whether management had intervened, my public review would not be any different.







