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Contribute Feedback What Emelie Monahan likes about CitronelleSyracuse:
Great Bartender, knew his drinks. The French Manhattan is a must! Oysters were fresh and delicious, Fries with a malt vinegar aïoli dipping sauce was amazing and the octopus With chorizo was epic- Didn’t love the chicken Mole tacos but they weren’t terrible either- def a great spot, will return! View all feedback.
What KrMK doesn't like about CitronelleSyracuse:
This was our first visit to the restaurant and we were slightly disappointed. While we loved the ambiance of the place, our meal did not meet our expectations. We believe this may have been due to it being restaurant week, as they seemed overwhelmed. Several items on the menu were unavailable as they had run out. For instance, my husband had ordered gnocchi but was served regular pasta instead since they had run out... View all feedback.
We were well impressed by Citronelle ambience, sitting options, and delicious dining week menu
Two of our main dishes were served cold When we asked to see our server about it, the manager came over and apologized and offered to make new meals. The second round was a little warmer but hot. Food quality and service a step down from previous visits to the restaurant
We were pleasantly surprised when we walked into Citronelle. It's beautifully decorated and laid out. Our server Lydia was informed, attentive and relaxed. My husbands food was excellent and mine was good. He had the salmon and I had sirloin. Cocktails were interesting, but on the sweet side. Being from Philly where whisky cocktails are the rage, we were disappointed at the lack of these. I hope this place can even out the food and keep people coming in because it's a gem
Food was not great, otherwise, it would be a fantastic spot
Food was phenomenal! We both had NY strips and they were cooked and seasoned to perfection. We topped off with crème brûlée and molten lava cake, both of which were to die for