The Cider Mill - Syracuse

It was it was awesome. The food was incredibly outstanding and the atmosphere was wonderful. Especially since we went last weekend in the wind chill factor I think was like 2° outside and it was so warm and cozy. Definitely looking forward to going back

We've been a handful of times and every time the food is amazing and service is top notch

We visited the cider mill a third time for our jubilee last week. we sat outside on their new terrace. service was great our meals, roasted salmon the crispy tofu Stir-Fry were delicious. with guts, a beer 4 glasses house wine a dessert the total amount was just over $100. they even gave us a free separation of champagne, as my wife mentioned our jubilee when they ask for a terrace table while the reservation! great.

Super sweet place in the syrakus area! relaxed and domestic atmosphere. friendly and friendly staff. cocktails were all good, especially the strawberry jalapeño mule, they do a good job with it! the star of the show were the lamb-cop-Lollipops, unique sweet taste that I do not find in the rule. I love that the devil eggs were dressed with suck and all bagel season. the entries also came out great, they have a possibility to replace over meatpatties on each of their burger options. last but not least it was worth getting, even though my friend and I were both filled! the apple dispenser seems to be the most popular. all about great experience!

There was no white zinfandel or stella bier. the service was terrible, asked about ice with water and it never came. it took exactly one hour until the escape arrived. we chose a Caesar salad instead of an appetizer good, or our dinner would have taken 2 hours. we saw other tables waiting for the food to come. eating was plentiful but not spectacular for the price. it was very remarkable that the staff was inexperienced and that the management did not know how to efficiently handle large parties of 6 or 8.