Ume - Sydney
Ume
Description
La Sandia, led by Chef Richard Sandoval, known as the Father of Modern Mexican Cuisine, offers a unique and elevated approach to traditional Mexican dishes. From taqueria-style tacos filled with chicken tinga and adobo marinated pork to sophisticated options like Carne Asada and Salmon Adobado, guests can experience a variety of flavors at this restaurant. The Tequila Bar features over 250 varieties of agave-based spirits, with options such as house infused Tequilas and Tequila flights. In addition to a selection of handcrafted Latin cocktails, La Sandia also offers a menu of Mexican beers and Latin wines for guests to enjoy.
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Feedback
I absolutely love this restaurant! The food is amazing, and the sauces are incredible. They really know how to achieve various levels of heat. Plus, the service is outstanding!
The restaurant and restrooms were not clean. The service was friendly, but it was quite slow. The quality and taste of the food were just mediocre.
We dined in the outdoor seating area and overall, we had a lovely long lunch in the afternoon.
Tableside guacamole was more of a mix of the ingredients in front of you deal. Avocado was precut. So the advertising is off to be charging for tableside.
In our opinion the food is good, however the customer care we experienced needs significant improvement.
Menu
Chef’s Specials
La Sandia BurritoA$26Vino
Espumos, Sparkling WineA$13 Blanco, RieslingA$14 Rojo, Pinot NoirA$11 Rojo, Cabernet SauvignonA$13Enchiladas, Fajitas Y Burritos
La Sandia Signature FajitasA$37
Menu PDF
FAQ
More information
QR-Code for the menu
