Ume - Sydney
Ume
Description
La Sandia, led by Chef Richard Sandoval, known as the Father of Modern Mexican Cuisine, offers a unique and elevated approach to traditional Mexican dishes. From taqueria-style tacos filled with chicken tinga and adobo marinated pork to sophisticated options like Carne Asada and Salmon Adobado, guests can experience a variety of flavors at this restaurant. The Tequila Bar features over 250 varieties of agave-based spirits, with options such as house infused Tequilas and Tequila flights. In addition to a selection of handcrafted Latin cocktails, La Sandia also offers a menu of Mexican beers and Latin wines for guests to enjoy.
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Feedback
The food was fantastic as always, but the service did not meet the high standards of my previous visits.
I absolutely love this restaurant! The food is amazing, and the sauces are incredible. They really know how to achieve various levels of heat. Plus, the service is outstanding!
The restaurant and restrooms were not clean. The service was friendly, but it was quite slow. The quality and taste of the food were just mediocre.
We dined in the outdoor seating area and overall, we had a lovely long lunch in the afternoon.
Menu
Chef’s Specials
La Sandia BurritoA$26Vino
Espumos, Sparkling WineA$13 Blanco, RieslingA$14 Rojo, Pinot NoirA$12 Rojo, Cabernet SauvignonA$13Enchiladas, Fajitas Y Burritos
La Sandia Signature FajitasA$37
Menu PDF
FAQ
More information
QR-Code for the menu
