Menu - The Ternary

with cucumber & lime salad

with champagne dressing

with soya & chilli

with sea salt

with smen noodle salad & toasted sesame seed dressing

with raspberry sorbet

with ginger & oyster sauce

with roasted bell peppers & pearl cous cous

with shitake mushrooms; chilli; wild rocket & brioche crumbs

with herb salad; mint & pomegranate yoghurt (3 pieces per serve)

with ginger & shallot chutney

with sweet red vinegar

with pickled cucumber (contains nuts)

with Asian caramel & green paw paw

with salmon pearls & fried shallots

with Peking duck; spring onion (contains nuts)

with fresh coconut & sauce ajut (contains nuts)

with nam prik pao sauce

with saffron & orange aioli

flavoured + mace & fennel

flavoured + red chilli; saffron & coconut milk (contains nuts)

with peanut yoghurt (contains nuts)

with garam masala finished + fresh ginger juice micro coriander

ith spiced red cabbage & fresh fenugreek

with toasted corn & pecorino

with almond butter (contains nuts)