Spice Temple - Sydney

Chinese, Fusion, Yum Cha
Menu
Full menu with pictures, prices and categories.
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Spice Temple

Spice Temple
4.4 / 5 (5233 reviews)

Menu

The menu of Spice Temple from Sydney comprises about 98 different courses and drinks. On average you pay about A$52 for a dish / drink.

Spice Temple offers a unique dining experience, with a hidden entrance that adds to the allure of the restaurant. The dim lighting and oriental decor create a visually stunning ambiance, although some found it a bit difficult to locate the restaurant. The menu offers interesting and flavorful dishes, such as the Kingfish with black sesame and the stir-fried chili shrimp with salted duck egg. While some found the food to be overpriced and lacking in flavor, others praised the diverse menu and delicious flavors, especially highlighting the pork belly dish. The service was a mixed bag, with some patrons experiencing long waits for drinks, while others were impressed by the friendly and accommodating staff. Overall, Spice Temple offers a modern Chinese fusion dining experience, perfect for a memorable celebration or a romantic evening out.

Last update: 17.01.2026 from: eli0

Menu with prices

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★ 4.4 / 5 from 5233 reviews

Was Antonina Montanari at Spice Temple a mag?
Had a great romantic ambiance with dark atmosphere but great lighting so you could actually see what you are eating. The red highlighted dishes, considered quite hot, was not actually hot. I know since I can't take hot food. Loved the raw kingfish with an unusual crushed black sesame sauce/oil. The squid was delicious but could be better with more spice or chillies. View all feedback.

What Critique dislikes about Spice Temple:
Spice Temple is a very good restaurant that could be excellent with a few improvements. The service was poor and very inattentive, at one point we waited 25mins for a glass of wine. The food on the other hand was lovely, we thoroughly enjoyed all of the dishes we had, I'd definitely return to try some more. The menu is slightly over priced compared to similar restaurants that are just as good so if you are after valu... View all feedback.

florence-veum
14.08.2017

If extremely weak lighting made a restaurant, the spicempel knows what you are doing. Grief Ah, if it were so light, great decor and presentation, I would say that the food is more solid here. There are some ambitious dishes, but a lot of it just does not take away or adds to your original colleague too much. Grief I think of the price point I would rather consider to find a few authentic restaurants that are appropriate to each court as a fusion concept. It is still worth it to go at least once!

harmony-nader
14.08.2017

I'll be honest. I think the only reason people come here is because of the dim lighting.  Otherwise the food is so blanketed with chilli you can't actually taste anything - just over spice your own cooking and save the $. Completely over rated.

fschulist-1
14.08.2017

What an interesting entry, something concealed from the road view and from the search for a display board next to the industrial-looking air flow was a bit confusing to find. Grief Grief The opposite, but that goes on the ground floor and in the dining area, the decor gives the feeling of going to oriental history. Visually. Grief Grief Grief Now for the food. Grief Kingfish with black sesame was a very fascinating combination with a hit of Chili. Can not say if I would get it again or not. Make sure a dish is tried out because you will not see this otherwise. Grief Grief Do not stir fried chilli shrimp with salted duck egg, as you can find on most other Chinese restaurants. This is actually stirred fried, peeled shrimp in a chilly curry that has some ducky. Normally, the shrimp is expected to be coated in dough, then rolled into the duck egg crumbs, but this was not the case. A good dish, but it's pretty sharp. Grief Grief The blue-eyed ruling fillet is indeed a 3x6-inch filet covered in inlaid green chili and red chili. Very nice piece of fish with a good simple sauce, very overlapped with chili, but not sure if the one filet is worth the 45 dollar on the plate. Grief Grief Guangxi-Style Crisp Brat Schweschwine Bully had a really nice crunch and a lot of pork, but the flavors tasted more Thai as Chinese, which I do not quite understand. Grief Grief The aperitif that came with the check: chocolate and orange Ganache was probably the most surprising highlight of the evening, the waiter joked even the kitchen to hide them from the staff :) (This seems pretty inconsticity, as the hosts celebrate palate Should Asian food it is not?) Grief Overall, the food was quite average and tastes exactly what it is, Chinese food that is refined by Western influence, which does not meet the kitchen justice despite the fresh ingredients. It just seems to be missing a bit of aroma cohesion as a whole. I will probably only come back to taste the signature dishes like the kungpoo chicken, the hot pot and lamb dumplings. Grief Grief Food: 7/10 Service: 9/10 Atmosphere: 9/10 Grief (Page Note: Why does my Zodiac drink the pig most expensive, all around 32 dollars. Close so good Lychee and everything, but compared to the other 20-dollar cocktails it could not justify it haha) Grief

eli0
24.07.2024

Ask for the allergen menu, which has the same food items but indicates which dishes contain nuts, onions, garlic, etc. but also which food is coeliac-friendly, gluten intolerance-friendly or which can be made gluten free. Delicious Chinese food with excellent service.

louisemariette75
24.07.2024

Fantastic high end Chinese restaurant with a separate celiac/gluten free menu. It lists whether it is celiac friendly or just gluten free.

Full Menu

  • Hot Entree

    Fried Squid, Hong Kong Typhoon Style
    Fried Squid, Hong Kong Typhoon Style
    A$58
    Fried Eggplant With Spicy Ginger And Garlic Dressing
    Fried Eggplant With Spicy Ginger And Garlic Dressing
    A$43
    Fried Salt And Pepper Silken Tofu With Spicy Coriander Salad
    Fried Salt And Pepper Silken Tofu With Spicy Coriander Salad
    A$46
  • Vegetables

    Greens Stir Fried With Garlic
    Greens Stir Fried With Garlic
    A$32
  • Pickles

    Daikon With Ginger And Black Sesame
    Daikon With Ginger And Black Sesame
    A$17
  • Salads & Cold Cuts

    Raw Yellowfin Tuna With Spicy Orange Oil And Lettuce
    Raw Yellowfin Tuna With Spicy Orange Oil And Lettuce
    A$66

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