Silvester's - Sydney
Silvester's
Menu
The menu of Silvester's from Sydney includes 62 dishes. On average the dishes or drinks on the menu cost approximately A$97. You can view the categories on the menu below.
Silvester's is an award-winning restaurant with a mix of intimate and grand open spaces, offering front row seats to the open kitchen for an immersive dining experience. The menu features creative and exquisite contemporary Australian cuisine curated by Michelin Star-trained French chef Raphael Szurek. Locally and ethically sourced all-Australian fresh produce is skillfully combined with global flavors, complemented by a vast selection of over 100 premium Australian and international wines. Silvester's rich history is honored by sourcing quality ingredients, inspired by the legacy of the Silvester Brothers, one of Sydney's finest butchers.
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Nestled in the Sydney Harbour Marriott Hotel, Sylvester's offers a visually appealing atmosphere and an evolving menu featuring creatively presented dishes. While diners have raved about luxurious options like lobster and sashimi, concerns linger over inconsistent service, portion sizes, and occasional overcooked seafood. Despite some complaints about the rushed staff and minor decorum issues, many have praised the attentiveness of the service team and the overall dining experience. For a blend of elegance and flavor, Sylvester's shines, making it a compelling destination amid its noted imperfections. Whether it's a cozy dinner or a festive celebration, the restaurant is worth considering.
Great breakfast, tasty, quality must work especially for a five-star hotel, service is a little slow, extreme price for coffee.
Eating is up there, with a lot of possibilities. Eating is not a problem at all. which is different is how this is operated locally. this restaurant does not feel like a hotel in marriott, it is more like a restaurant. service is formal, but atmosphere is casual. many of the waiting employees are clearly new in the industry (young graduates), but they try their best, and in general service is good and not really make mistakes. because the restaurant is in the middle of the hotel building, there is no deck as such (except the actual dach of the building), sounding is not thrown back by walls and deck, this is a perfect place for talks.
My man and I came to a truffle dinner and had a wonderful time. the ambiente was great, I loved the music and the food was delicious. not only were the portions generous, but they were very balanced with notions of truffle instead of a very heavy hand. the wine-selections were also great, and I liked that the server offered a taste before the whole glass pours. we will definitely come back!
Delicious food and excellent service! They were very accommodating with gluten-free and dairy-free options. The restaurant has a lovely atmosphere, located in the Marriott Sydney Harbour Hotel near Circular Quay.
Menu
Add On From The Grill
Tajima Wagyu Striploin Mb6+A$195
Little Joe Bone In Rib EyeA$161
Pinnacle Beef Eye FilletA$78Chef's Special
Freshly Shucked OystersA$8Drinks
A$15Start
Mushroom Tartare Buckwheat Crisp, Black Garlic, Macadamia
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