Sepia - Sydney

This place was supposed to be the highlight of our tripsIt had its ups and downs really, but i cant say this was the best meal ive had (unforunately).

Everyone raves about this place and I was beyond excited about trying this place, but I am sorry, this place didn't live up to their reputation. The

Theatral, delicious and a bit strange. The only thing we had worried was the cancellation costs for a reservation (220 US dollars per person), as my friend was communicated that his flight was delayed by 15 hours and the day had to swap airlines before to dinner in time for dinner reach. Here are a few strange dimensions, as for a Japanese theme restaurant, they do not serve warm will, the chilled sake was served in a wine glass, and while the duck came with a steak knife, the Wagyu steak did not do. I did not think about it, but no one offered to hang my coat when I came in. Instead, the offer came after I sat down and put my coat on the back of the chair. We enjoyed the 9 courses, but would have estimated whether the waiters were not so intrusive that we have to order more dishes. Nevertheless, we had a wonderful time and grateful that Sepia had learned while it was still in Sydney. The food was tempting and theatrical. We loved it.

Hold down the best restaurant in Sydney for a good meal in Sydney. Grief I came here for the 9-course menu. Every single dish was delicious in the taste, added very well and very beautiful presented. Grief The service was great, the staff was friendly, attentive and polite. Grief The restaurant lighting is Dim, but not excessive, and creates well to create a private intimate feeling. Grief Nothing in Sepia too faulty. It's Sydney's loss that Sepia will pull to Melbourne.

Really nice place to eat a dinner. Beautiful wine, nice food. All and decent restaurant. Every food was amazing, tastes and presents both. Very good!!