Sanga - Sydney

This is delicious! I highly recommend it. Some of the best vegan food I've ever had!

The restaurant excels at providing a fast dining experience, both in positive and negative aspects. The food is tasty, but very high in fat content. I may have gone overboard by eating too much in one sitting (such as 3/4 of a Philly cheese steak sandwich), which could be my own mistake.

The owner was generous enough to make a custom sub with sweet potato and pesto, which was not listed on the menu. I particularly enjoyed the tanginess of the lemon, the freshness of the tomato, and the combination of flavors. It was truly delicious.

After 3 years in japan without vegan options limited to fries or cook to home I finally go to Australia with my socks up and like breeding back! Sanga staff are friendly and warm and while the menu on the first look is easy, I guarantee them the options that it would offer variety for a month of tucker! we ordered the rueben sub, chicken parm sub, choc chip cookie, milk bottles (hell yea) and two coffees. the coffee came out perfectly, flat white was actually a flat white and the same goes for the latte (nice bohnen also.) the subs were amazing, the rue sub was delicious, beat my asking directly in the darm! followed by the chicken parm sub, which a trip to the bottom gedächtnis lane to school miss lunch with fingering was divided in this fantastic cheesy tomato Thank you. sanga for the full, vibes and dear who put them in the food.

Love the subs. Can't wait to try the many other things on the menu. Good spot immediately in front of one of the two entrances to St Peters train station.