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Contribute Feedback What Ned Utzig likes about Rollers:
Fantastic croissants and pastries, honestly some of my favourite in Sydney. 5 stars for their good selection of both sweet and savoury pastries with many rotational items, and although prices are quite steep I can't help but keep returning. Croissants are super flaky and super buttery, some of the sweet offerings can be a little too sweet but can't really go wrong with any of their offerings. View all feedback.
Our long travel from Wollongong was paid off. I love their pastry. Even it's not buttery as I expected but overall it was good. I recommend the savoury one with jamon cheese and sage as well as sour cherry cheese cake. The price also average not too pricey. The only think I don't like is only limited seating capacity (understandable cause it's only located in small alley/lane).
Awesome chill bakery ! Drove an hour for these croissants, was not disappointed super crispy and light, tried the ham caramelised onion, jalapeno cheese, and a sweet one that had a bruleed topAll tasted great, the flavours aren't heavy so you could easily go for 2 3 Coffee was smooth mocha and flat white were very nice
In Short: For some of the most coveted pastries you will find anywhere in the city, Rollers Bakehouse is worth getting up early and hitting Manly. For those seeking conventional croissants you are covered, and for those ready to get adventurous there are so many treats to sample. Cherry Ripe is one of those must haves!
Been here two days in a row with family and croissants have been super tasty, both savoury and sweet. I’m more of a savoury person, so I really enjoyed the pesto one and also the parmesan w potato one. Definitely worth a visit if you enjoy quality croissants!
I had heard some good reviews about this bakery, and gladly it lived up to the hype.<br/ <br/ ‘The Lox’ croissant
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