Ricefields Mǐ Wèi - Sydney

I recently tried out the new restaurant on Steam Mill Lane. The service was good and there was plenty of seating inside. The food was decent, with decent portion sizes. However, there were some issues with the service as one worker took my order, another worker accepted my payment, and then the original worker tried to charge me again. There seemed to be a lack of communication between the staff.

I recently dined at a restaurant that serves Taiwanese dishes in tapas style. The place had a very upscale and clean atmosphere, although it was somewhat empty when I arrived. I decided to give it a try and I was not disappointed at all. The flavors of the dishes were all good, but the standouts were the Japanese tofu with peanuts and the spicy cold chicken. The portions were satisfying, but not enough to fill you up completely. Be prepared to spend more than expected, as they charge by the portion size and the small dishes may tempt you to order more. For dessert, I recommend trying the papaya jelly to finish off your meal.

This restaurant offers both lunch and dinner buffet options and provides good service with polite and helpful staff. The food quality is high, particularly the fresh and well-sliced sashimi. It is a great option for a satisfying meal at a reasonable price. While some may compare it to a 5-star hotel buffet, the price is much more affordable for the quality. Located near darling square Wilson parking, it is convenient to drive to. Overall, for a small restaurant in the area, they are doing a fantastic job.

I really really love this place. A wonderful experience. This is a Chinese restaurant you would never see in Sydney. Just choose the dishes you like. all of the dishes I took today were perfectly executed and tasted delicious.

Perfect place to enjoy Chinese Sichuan food, unbelievable food choices, immediate dish supply, I don't even spending time on waiting food,definitely worth try again. ٩ ˊωˋ و