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Contribute Feedback What Kaili Anakotta likes about Red Chilli Sichuan Restaurant:
This is an amazing restaurant. It is based on traditional Sichuan cuisine, at the same time it also have some creative dishes like the 'Stir Fried Snow Crab with Chili Sauce '. The best deep impression which l remembered was the 'Deep Fried Chicken Dices with Hot Dry Chili '. It cooked with Sichuan pepper powder, chili, garlic and shallot. Wonderful tasting!!Excellent restaurant!!! View all feedback.
What Telly Kilback doesn't like about Red Chilli Sichuan Restaurant:
Hot hot hot if you like chilli this is your spot. There can be a wait and the dishes are traditional, if somewhat lacking in minor details. Good weeknight no fuss spot in the CBD. View all feedback.
This Sichuan's food is quite traditional and the dishes is delicious, the services are always nice, the price is acceptable for universal consumers.
Food okayservice needs helpwe ordered Spring rolls/six and got 4when I asked the waiter he said that was correct, had to ask to see a menu to
Mmmmmmm so spicyThe chilli, the sichuan pepperMy lips are still tinglingIf you love spicy food, you will love the Red Chilli.
The food here is not for the weak! The spice is different than anything else, but the taste is immense! Grief The fried pork beans are absolutely delicious and the Szechuan chicken with chilies is hot, but amazing! Grief In any case, a place for people who dare to eat and survive hot!
The food was absolutely wonderful, from the preparation to the presentation, very pleasant. We especially enjoyed the fish fillet, which is very fresh and delicious. It's a great place to have a dinner with friends and colleagues. Highly recommended!
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Chinese Cuisine
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