Quay Seafood Chinese - Sydney

Paid 200 for three people including lobster which for Sydney is not bad. The place was empty apart from a family group of Chinese . It was also cold inside as the weather was miserable. So not the world most impressive place but the food was fine. I particularly liked the sizzling steak dish. So give it a try.

The fish and chips at this restaurant are cooked perfectly, with a light and crispy batter that is not overly greasy.

I really enjoyed the fried fish (dory) at this restaurant. It was fresh and delicious, reminding me of fish and chips from Scotland.

This is one of a number of stalls underneath the Circular Quay railway station and as you can guess it is pretty much a takeway shop.

We paid $200 for three people, which included lobster, which is a reasonable price for Sydney. The restaurant was empty except for a Chinese family dining there. It was cold inside due to the annoying weather, so it wasn't the most impressive atmosphere, but the food was good. I particularly enjoyed the steak bowl. They definitely make an effort.