Reviews
What Jovanny Leuschke doesn't like about Parlour Burger:
Service is incoherent. Martini's were Luke warm..ugh...oysters were good but the the mignonette was straight red wine vinegar with chunks of shallots (miserable)...good for getting tough stains out of the carpet but not quite balanced with oysters. View all feedback. What Ethel Hyatt likes about Parlour Burger:
Looking for an inexpensive but tasty lunch, this is it. Although once you add sides and shakes you don’t get much change out of $50 but very tasty and friendly staff. Vegetarian option. View all feedback.
Reviews from various websites
The food was delicious, we had the southern roasted chicken burger and the parlour chips I would recommend! it was pretty sweet and small, but it was a bit too...
read moreThe restrictions disappear in sydney and I had heard incredible things about morrisons duck fat chips. I had already had some really delicious hot chips for mon...
read moreWe enjoyed our eating experience here and although the menu is limited, there is something for everyone! it was a great dinner for adults and children and I wou...
read moreFound this place after being circular quay on the hunt after a basic pub meal. not disappointed! my vegetarian friend had the best non-Fleischburger he ever had...
read moreGreat Pub style burgers. I had the Dirty Burger which was delicious. Their chips are fantastic. Quick and good service mid afternoon. Reasonable prices for Sydn...
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read moreMorrison's Parlour Burger is a lively pub with multiple areas, offering a good menu with quality food. While some reviewers felt the service was average and a bit pushy in upselling, others praised the value for money. The atmosphere was mixed, with some finding it too loud to comfortably catch up with friends, while others enjoyed the quick service and cheap prices. The Southern fried chicken burger and Parlour chips were recommended, along with the duck fat chips and Dirty Burger. Overall, Morrison's Parlour Burger seems to offer a range of options for different tastes and preferences.
First meal in Sydney! Tried the black widow and it wasn't very special. Thought the bun would have a special unique taste but it was really just the colour pat...
read moreAfter a difficult case competition, we took a short walk from the Deloitte offices to Parlour Burger to try the famous Charcoal Burger!. Black Widow Burger. Bla...
read moreI went back to Parlour Burger today with a trusted companion to share in all the glory burgers and greasy sides along with an ale or two. The choice was was a...
read moreDuck fat chips were not my favourite. They reminded me of the corner fish and chip shop chips of my childhood, which was nice in some respects but I prefer a fa...
read moreLocated at 225 George St beside The Morrison bar and Oyster Room we missed the entry so walked through from The Morrison, arrived about 7.30pm ish there were no...
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