One Four Kitchen - Sydney

We decided to have breakfast at the hotel restaurant and were not disappointed. I had the Bircher muesli and it was generously laden with beautiful, fresh fruit. My wife had the eggs benedict and was also very happy. Coffee was excellent. My wife likes her coffee extra hot. The barista made a point of coming to our table to make sure that she was happy with the temperature of her coffee. That level of service is hard to find these days, but very appreciated. Very happy with our experience

We popped in for a pre-dinner drink and it was lovely. As we were staying in the hotel, it was nice to go there before we headed out for dinner.

We split a few dishes, and that was totally the way to go. We ordered the Barramundi and the salmon, sauteed veggies the rustic kumara mash, and some garlic bread, and everything was ABSOLUTELY delicious!!! This was just enough for 4 people.The ambience was nice, the service was great, considering a hotel restaurant, the food did not take long to get to us, and the food was excellent!I think my portion was something like $15 AUD

Was staying at the hotel and decided to grab a quick breakfast before work. Service was slow and the eggs benedict cold by the time it got to me. It was very tasty, but not satisfying. It is very reasonably priced for what you receive.

The "kitchen" could not really be called a restaurant, although the cuisine certainly merits that accolade. It's in the lobby of the Menzies Hotel, right at street level, looking out on the busy bus commuter strip in Carrington Street, so the passing scene is always fluid. The tables are small, but comfortable, and the dining room opens at 1730, happily in the middle of the 1700-1900 "Happy Hour". We opted straight away for the Black Angus Sirloin Steak, with roasted potatoes, pumpkin carrots and peas, and served with a delightful jus that enhanced the overall dining experience. The meat was cooked EXACTLY to our respective orders, and was superb! And, at $34.00, good value for this level of quality in the CBD. The chardonnay we chose was also very reasonably priced at $5.00 per glass in this Happy Hour. There's no escaping the fact that you're in a lobby or a bar or a bit of both, so the ambience is lacking. People-watching, however, made it all the more worthwhile.