Mr.Bao - Sydney

???????? @mealpalapp X @mrbaobuns ???????? ???? CRISPY PORK, HOISIN SAUCE, CORIANDER, CUCUMBER ON A STEAMED BAO ???? . ???? The crackling and fresh coriander make it ???? . ???? Pork has a tendency to dry out, eat it as quick as possible ????

Best Bao's we've ever had (and we've eaten A LOT). Their special Korean BBQ beef Bao's are to die for. The beef is marinated so well, its salty and sweet and the kimchi salad gives it that tangy spicy kick. YUM!! Will definitely come back the next time we're in Sydney.

This is probably my second time having Bao and it's been a good experience so far. Mr Bao is popular during the lunch time rush, with workers pooling in from all sides of the city. I ordered two baos, one chicken and one tofu. I found the chicken more enjoyable than the tofu. Would go back to try the prawn bao.

Mr Bao is a quick spot for grabbing a nice lunch which specialised in "Gua Bao"-steamed soft bun filled with different things such as crackling pork, tempura prawn, chicken karaage and braised pork, crispy tofu. The coconut, lychee and mint slushie was pretty nice with beautiful combination of lychee and coconut flavours. The buns were soft and absorbed the nice juicy and essence from the filling. Pickles,herbs, peanuts, pork skin and yummy creamy sauces added different textures and flavours into the Gua Bao. My favourite would be the prawn,but the others were nice too! If you feel heavy after eating the baos, then you might want to grab the salad. It tasted as good as the bun, sweet, tangy, crunchy, I loved it. Some nights( from Thursday -Saturday )Mr. Bao also offer special dishes, such as the chicken wings and soft shell crabs.

Love the bao here, can't fault it????. Personal faves are the chicken karage and the pork bao. The service is fast staff are efficient and the servings are generous. I definitely rate this one highly.????????????