Mr Q's - Sydney

Always fresh food. Have to try Mr Q fried rice. Best in Sydney inner west. Mongolian beef is my go to, just delicious. read more Always fresh food. Have to try Mr Q fried rice. Best in Sydney inner west. Mongolian beef is my go to, just delicious.

ABSOLUTE BEST Special Fried Rice in Sydney, and I’ve tried them all! FRESH ingredients. Very generous serves. I order at least once a week :D read more ABSOLUTE BEST Special Fried Rice in Sydney, and I’ve tried them all! FRESH ingredients. Very generous serves. I order at least once a week :D

This place has the best honey chicken in Sydney! I also really enjoyed the Mongolian beef and stir-fried vegetables. It's classic Chinese cuisine with generous... read more This place has the best honey chicken in Sydney! I also really enjoyed the Mongolian beef and stir-fried vegetables. It's classic Chinese cuisine with generous portions and fantastic flavor.

This is an excellent local Chinese restaurant. The food is consistently high quality, with generous portions and reasonable prices. It's the best Chinese spot i... read more This is an excellent local Chinese restaurant. The food is consistently high quality, with generous portions and reasonable prices. It's the best Chinese spot in the Inner West. I highly recommend the chicken chow mein and satay beef.

Now if the mortgage screws are pinching, for a date night restaurant of different sort, head to Leichhardt’s old Bar Via Veneto site. Expect your garden variety... read more Now if the mortgage screws are pinching, for a date night restaurant of different sort, head to Leichhardt’s old Bar Via Veneto site. Expect your garden variety local neighbourhood Cantonese with the regular ring ins thrown in like tasty Mongolian Lamb $12.90 . It sits well over a steaming plate of Ginger Egg Fried Rice $8.90 . I'll be returning for this next time I have a cold... They even create their own signatures dishes, including the “ untranslatable ” according to our personable waitress War Tip Har $10.90/6 pieces . It turns out to be a splayed prawn topped with a diamond shaped piece of ham, set on toast then deep fried. As much as I wanted to like the generous plate of Salt and Pepper Eggplant $9.90 , it was let down on the day I dined by the use of slightly green eggplant. Szechuan Chicken $9.90 could have been hotter, but with a smile, our waitress quickly produced a bowl of ‘eat with care’ red bullets. Now before you go screwing your nose up and say