Mama Linh's - Sydney

I only tried the Porky bag and was a little disappointed when I expected more Just like other food vehicles, I find it expensive for the portion size

Went to the moon markets in Pyrmont and left the loaded taders in Mama Linh Food Truck. I could not choose the drawn pork or the torn Lemongrass chicken, so I have an extra $ 2 that I both got. Everything was delicious, but I could not distinguish between chicken and pork so that the flavors have to be very similar. Overall a good meal. Grief Grief Loaded TATTER TOTS | Choice of Vietnamese drawn pork or lemon breed slanted chicken on a bed made of crispy taders, Slav, house made kimchi and tangy mayo with tangy

Discovered: Pyrmont (Yep No schedules, it's all random baby - as in case of random din-din or lunch in this case) worried to have to wear almost twice, which I usually pay for a Vietnamese role, but seen this food picker have. Office a few times and had to try it. Grief The crispy chicken roller has a perfectly cooked and sliced ​​chest with the crisis of his skin, which is intact as it sits on a sprout bed, the carrot, Cucmber and coriander is inserted. Fresh chili would have made it perfect, but they offer belts, so I worked with what I had. Grief Great care seems to be brought into the preparation in the preparation, as each order is made at the point, and the ingredients are really fresh, as it can be seen from the tingling they get from each bite.

Attractively priced. The lemon grasshuke on my pasta salad tastes tin tuna. I wish I could go back in time and bring back my $ 12, then will not give another chance

Wanted to try the Pho Banh Mi, but they did not have that day. Tried the drawn pork Banh Mi and I found it quite standard and a bit expensive.