Mach 2 - Sydney

Went there for lunch today and had ragu with pappardelle. It was nice, but very overpriced at $35. And then they wanted to charge 10% extra because it was a tab... read more Went there for lunch today and had ragu with pappardelle. It was nice, but very overpriced at $35. And then they wanted to charge 10% extra because it was a table of 8 or more. However, the bill presented at the table was the menu price only and the 10% was charged to the poor person who collected cash at the table and then went up to pay by credit card. The waitresses and waiters were the rudest I've met, ever, in any country and that says a lot. I wouldn't dream of going back and strongly encourage anyone thinking of going there to go elsewhere unless you have too much money to spend and like snobbery.

The benefit of off site webinar in the city is we usually get to enjoy a long sumptuous lunch as a reward. I am very predictable when it comes to ragu papparde... read more The benefit of off site webinar in the city is we usually get to enjoy a long sumptuous lunch as a reward. I am very predictable when it comes to ragu pappardelle and order them every time they appear on the menu. This time I resisted the strong urge and was determined to order something else other than pasta. I am glad I did. My veal with prosciutto green beans was satisfactory to say the least. Veal was tender, moist and not over cooked; the lemon sauce was just enough to cut through the two types of meat without being too citrusy. The green beans wrapped in prosciutto was a nice side and didn't make the dish too meaty. In addition the service was very attentive, our water glasses were constantly topped up. It was on the pricy side for everyday lunch if I had to pay for it, most main courses were around $30 roughly. But it is not a bad option for business lunches. thernbdiary.com

Went here for dinner last night, fantastic meals all round for the 4 of us. Great service which was also a bonus. We will be back for sure next time we visit Sy... read more Went here for dinner last night, fantastic meals all round for the 4 of us. Great service which was also a bonus. We will be back for sure next time we visit Sydney. The restaurant had a great feel too it, cosy but nice.. Enjoyed seeing the fresh produce in the window!

The Soft Blue Cheese is rich and creamy with a buttery texture, while the salty bitter blue veins shines through to define the cheese. It has a sticky taste sen... read more The Soft Blue Cheese is rich and creamy with a buttery texture, while the salty bitter blue veins shines through to define the cheese. It has a sticky taste sensation in the mouth and you can certainly taste its richness.

The upstairs area is bright and lively, filled with the energy of chefs and waitstaff bustling about. In contrast, the downstairs space offers a more intimate a... read more The upstairs area is bright and lively, filled with the energy of chefs and waitstaff bustling about. In contrast, the downstairs space offers a more intimate and stylish ambiance, complete with an appealing bar and exposed sandstone walls. It has an atmosphere that you could easily imagine the Godfather enjoying in a quiet corner. It's hard to find better pasta, even in Italy! P.S. If you're looking for a romantic setting, be sure to request a table downstairs!