Laugenring - Sydney

Good coffee, fresh sandwiches and faster service! it is perfect for a fast Brekkie Dash when they are in transit, especially that it is right at the Wynyard sta... read more Good coffee, fresh sandwiches and faster service! it is perfect for a fast Brekkie Dash when they are in transit, especially that it is right at the Wynyard station.

Laugenring specializes in German brote, something I have worked there after a few years. my morning routine was a stop at the bakery to get a hot rod (a kind of... read more Laugenring specializes in German brote, something I have worked there after a few years. my morning routine was a stop at the bakery to get a hot rod (a kind of long salted pulp) fresh out of the many. I tried the version here and it was good to have a good filler if they want a snack, but not something sweet.

Laugenring specialises in German breads, something that I have a weakness for after spending a couple of years working there. My morning routine used to be a st... read more Laugenring specialises in German breads, something that I have a weakness for after spending a couple of years working there. My morning routine used to be a stop off at the bakery to pick up a hot laugenstange (a kind of long salty pretzel) fresh out of the oven. I tried the version here and it was fine, a good filler when you want a snack but not something sweet.

Laugenring specialises in German breads, something that I have a weakness for after spending a couple of years working there. My morning routine used to be a st... read more Laugenring specialises in German breads, something that I have a weakness for after spending a couple of years working there. My morning routine used to be a stop off at the bakery to pick up a hot laugenstange (a kind of long salty pretzel) fresh out of the oven. I tried the version here and it was fine, a good filler when you want a snack but not something sweet.

This is without a doubt my go-to place Hanke, the owner, has been running this small little cafe since its opening in 2005. read more This is without a doubt my go-to place Hanke, the owner, has been running this small little cafe since its opening in 2005.