Ipot Restaurant - Sydney

It tastes good for me. Not so good not so bad, the average say. Her Wah is good, the soybean milk soup also good, I liked her chicken and herbal soup, but my grandpa loves her. The beef okay, Wagyu meatball Toufu. The Kurobeta also nice. Enoki beef etc etc

The concept is to have the hotspot for 1. Step 1: Choose your soup base Step 2: Choose your meat Step 3: Choose your vege And on and on Each step describes you $. I think that's a bit absurd, not really good for money. For the base I choose corn and pork bone base $ 12 Then choose Cattle Plate Combo $ 26 $ I also choose Spring Onion Pancake $ 5 No vege for me, as this is a bit too much for me. My soup was a ****** mix, just like my pig's bone pours with hot water, so I do not taste sweetness from the broth. Dinner for me, the damage was 43 US dollars for the hot pot / person. That's super expensive, which compares the hits pot around the neighborhood. Then you can choose again more cheaper option for the meat that matches your budget.

My first time experiencing hotpot outside of home as I usually eat hotpot at home with my family. Cost wise it was very expensive, for two people it ended up around $100/$50pp. We did order a tad too much and ended up being really bloated but just keep it mind that it will obviously be cheaper if you have the traditional hotpot at home. If it is your first time at Ipot, they have steps to guide you in the menu but the first step is to always choose the soup as your base. Ordered: -Hearty beef & tomato soup* -Free range chicken soup* -Beef & lamb combination* -Hand-made mushroom & prawn mini wah -Hand-made cuttlefish mini wah -Chinese cabbage x2* -Glass noodles* -Crystal rice noodles -Ice chrysanthemum tea (by the carafe)* -Fish roe balls (can't remember the exact ones) * = recommended I did not particularly like the handmade wah, kinda expensive and did not taste that great.

The same amount of effort that went into this review would sum up the service.    The food is great, the ingredients fresh, the selection of meat, veg and seafood in the set menu for two ($49pp) diverse, the service here was more passive which makes sense since its essentially a DIY meal.

The concept is to have hotspot for 1. Step 1: choose your soup base Step 2: choose your meat Step 3: choose your vege And on and on Every step will coat you $. I think this is a little absurd, not really value for money. For the base I choose corn and pork bone base $12 Then I choose beef plate combo $ 26 I choose also spring onion pancake $5 No vege for me as this is already a little bit too much for me. My soup was ****** blend, happens just like my pork bone was pour with hot water, so I don't taste any sweetness from the broth. So dinner for my self, the damage was $43 for hot pot / one person. That's super expensive comparing hit pot around the neighborhood. Then again you can choose cheaper option for the meat, suit your budget.