Reviews
What Norval Buckridge doesn't like about Grill Bar:
fantastic team. the ripe waitress and cook produced a fine wagyu burger and steak sandwich. they were under the weapon that was ordered for fish of the day, grilled salmon and steak./ it was entertaining to observe how they prepared food for the many patrons./ the burger and steak was prepared as half-serve so that we could share, they did this without asking great service. View all feedback.
Reviews from various websites
Fantastic team ... The ripe waitress and the chef produced a fine Wagyu burger and steak sandwich. They were under the weapon with orders for fish of the day, g...
read moreFantastic team...the mature waitress and chef produced a fine Wagyu Burger and Steak Sandwich. They were under the gun with orders for fish of the day, grilled...
read moreFantastic team. the ripe waitress and cook produced a fine wagyu burger and steak sandwich. they were under the weapon that was ordered for fish of the day, gri...
read moreThis place is a star in SydneyAbsolutely stunning art-deco interiorYou sit comfortably and want to stay there forever.
Nice ambiance, and awesome cocktails. Stayed here for dinner and had their rib eye.
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