Espresso on Sussex Lane - Sydney

Was in Sussex street for work that day and dropped in to the closest coffee place. They have great coffee and has a funky decor. Didn’t grab any food but would go back for coffee

Ordered in advance using Hey You. Told to arrive in mins. Took mins for my food to be prepared. Say no more

While cool laneways might summon Melbourne faster than they do Sydney, there are still some tucked away spots in this town worth discovering. Take Sussex Lane as an example you’ll find it running between Kent Street on the high side, and Sussex Street on...the low side. It’s a narrow canyon between towering office blocks on one side, and the Erskine Street terraces on the other. The terraces are a continuous row of historically significant Victorian terraces (built in the with shop fronts on the Erskine Street side. With entrances in the laneway, the businesses along Sussex Lane help to keep their historic façades intact by confining contemporary changes to the rear. Sandwiched between Small Bar and The Bandit's Roost (formerly Shirt Bar), who both serve booze, Espresso on Sussex Lane has the rest of your daytime needs covered. While the inside décor isn’t particularly noteworthy, our al fresco laneway table gave us a good view of the architecture and a steady people watching parade. Most seem to be diving in for an afternoon Campos coffee pick-me-up, though I buck the trend with a Mad Mazza juice. Presented in a glass jar with a handle, this colourful concoction neatly avoids the too-sweet watermelon juice trap by adding pineapple, orange, lemon and beetroot juice for interest and acidity. Current owner, Baris Kopuz, has had the space for two years. During a brief visit to my table, he explained that converting it from “a basic espresso bar that cooked scrambled eggs in a microwave” to what it is today hasn’t all been smooth sailing. While Kopuz tried out some different price points along the way, he finally hit a menu offering he was happy with in August. His Jamaican Jerk Burger makes me pretty happy too, though to be fair, I’m a sucker for anything that employs spears of freshly grilled pineapple. With spicy chook, lime mayo, and crisp greens sandwiched in a milk bun, it’s tasty but messy, so be sure to tuck in your tie and lean over the plate. For an all-day breakfast dish you can order at lunch without looking like you’re hung-over, Chipotle Edamame is your go-to. Charred bacon, grilled chorizo and chipotle-buttered edamame beans help to elevate the smashed avocado café standard into something more exciting. Presented on thin toast with a fried egg, it’s surrounded by rocket and pesto, with lashings of balsamic glaze, all assembled in a way that avoids looking dated. I’d happily eat here again

This place has great coffee, amazing friendly service and could definitely fast become your fave spot for your daily caffeine fix. Only down point is the lack of sufficient extractor fan so you leave smelling of bacon and toasties! Small price to pay for such...a great experience though. They just need to sort that out. The açai bowls are fab and they know how to make a **** good coffee with almond milk! (I’ve had some disappointing experiences with it elsewhere I love the guys in here, they always remember your order and even keep your keepcup for you! They make the place! Fantastic team and service

Located on Sussex Street, this Cafe has young and trendy vibes. They have quite spacious seating area inside and outside the Cafe. Love the coffee. It’s amazing (from Campos). As for the dishes, we had some of their new menu. We started with Chicken Tikka...Masala. Great dish that is packed with flavours, a bit sweet (which is nice) and has a touch of spiciness. Next was the Chicken and Chorizo Burger. Quite big in size, the Burger was also a bit spicy (which I like). Great flavours, generous in filling, tasty sauce and the bun.. is so fluffy! Last but certainly not least: Breakfast Waffle Stack. Definitely looks tall and impressive. There were three stack of waffles, lots of American cheese, crispy bacon and perfectly cooked sunny side eggs. Love the extra sweetness from the maple syrup and crunch from the walnuts. My dish of the day! It was indulgent, delicious and Insta-worthy