Eleven Bridge - Sydney
Eleven Bridge
Description
At Eleven Bridge, we showcase Australia's best sustainable ingredients through a seasonal a la carte menu. Our award-winning wine list, curated by Neil Perry, Executive Chef Phil Wood, and Head Sommelier Yuki Hirose, complements the diverse selection of modern Australian dishes and classic Rockpool favorites. The skill of our chefs shines through in the quality of our ingredients and traditional cooking methods, creating a dining experience that brings the kitchen theatre to your table.
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It was a beautiful setting, with exceptional service and food where the occasion we were celebrating was highlighted with a stunning dessert for the birthday guest
Food is badly paired. The kombu butter is overpowering and the taste lingered all the way till the end of meal which is unpleasant
One of the most enjoyable dining experiences. Service is out of this world. I'd give it out of The restaurant ran like clockwork, very very smooth indeed. Service reminds me of the great San Francisco Grill at the old Hilton. Great food, wine ,service in a terrific restaurant. Shame it's going to close. For whatever reason closure of this gem is going to be a sad day indeed. There aren't many restaurants like this now days. Glad to have dined there. Hope chef Perry will open another soon
The restaurant offered a lovely atmosphere, excellent service, and the special occasion we were celebrating was made even more memorable with a gorgeous dessert served to the birthday honoree.
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