Dish Sri Lankan Street Food - Sydney

This was the second place we visited as part of The Glebe Tasting Treks. This was to be the main course of our progressive dinner. The aromas that greeted us entry were infectious and set us up for a lovely meal. Staff were pleasant and very accommodating. They don’t serve alcohol here however welcome to BYO. <br/ <br/ We were all brought some refreshing Mango Lassi to begin. These were definitely needed as spice levels were higher than I’m usually accustomed to. The dairy in it has a nice cooling effect. We were all brought a plate of different hoppers including an egg one as well as some noodle ones and bread. We were surprised at the generosity of this as thought we’d be sharing a plate each. These were the perfect vessels to mop up the shared curries including a chicken one as well as a vegetarian one. Lots of other condiments accompanied these and made for a filling meal. <br/ <br/ Might be slightly cramped inside and a bit loud once everyone started chatting but definitely a must try if in the area.

This is a really good take on Sri Lankan Cuisine and really caters to those are vegetarian.Atmosphere and environment is spot on 10/10 can feel crowded but that's part of the Sri Lankan charm where giving food should be cozy and home like.Here you will be able to select anything and not be dissapointed, for starters get the Vegetarian Cutlets or Polloss cutlets, the fish cutlets are just as good! More so, Lankan places that serve something called Hot Butter Cuttlefish, Calamari or Squid is something to really melt them taste buds and definitely give a the Fried White Bait a go! It'll go well with a beer.Vegetarian Biryani and Chicken Lamprais is definitely something to munch for mains, but there was so much food we ordered off the menu, literally every thing was great.Desert, oh man, Milk Hopper (Kiri Aappa) is a delicacy that just shows how different Lankan cuisine incorporates sweetness into food. There is also a paper cone sweet dosa like dish, served with ice cream. That is also something that won't dissapoint.Take your first date here and wow him/her. A vegetarian and Sri Lankan's haven for food.The owner is also a really kind and friendly person, who does make some amazing recommendations!

Visited the place with a Sri Lankan colleague.This was my first exposure to authentic Sri Lankan food and it was really good.Ordered the string hoppers with chickpeas curry and chicken kottu for mains.The wattalapam in dessert was the best.Going back for the dessert again soon!!

This place have been recommended by our friends from so long and finally today we hit them up while we were in Glebe and luckily they had time for dinner. The place was beautifully lit up and had a great seating capacity. We brought our own wine and enjoyed it with the Srilankan cuisine. They served amazing hoppers and kottu roti. Tasted great and the service was great too.Food 4/5Ambience 4/5Service 4/5Value for Money 4/5

Had a great night at Dish with our family of 7. The only downside was we were squashed on a table for 6 and there was hardly any room for our food, but we didn't let this spoil our night as the staff were friendly and helpful and the food was authentic and tasty. Having visited Sri Lanka several times it was truly wonderful to experience the egg hoppers again, served with authentic tasting curries. The heat was not there, and although not all Sri Lankan food is hot, an option to request hotter curries would be a bonus. The goat curry was tender and we loved the biryani served with the lamb short ribs. The masala dosa was a lovely taste and texture sensation and all other dishes added a unique range of flavours and textures, including accompaniments, which you don't have to pay extra for. The restaurant is tiny and noisy, but this added to the atmosphere and you wouldn't come for a romantic dinner. Make sure you book as people were being turned away all night. We will be back as there is lots else to try, but I will always order an egg hopper as these shout Sri Lanka and are a perfect alternative to rice when filled with curries and dahl.